The Rosso di Montalcino of Fattoria dei Barbi was born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany. It is produced exclusively with Sangiovese grapes, harvested and selected entirely by hand. After destemming, the grapes ferment at a controlled temperature of 27-28°C for about 12-13 days. Subsequently the wine ages partly in stainless steel tanks and partly in oak barrels for 6 months before being bottled. It is characterized by a lively ruby red colour. The nose opens with an intense bouquet, with hints of cherries and red fruits. On the palate it has a pleasant acid grit and pleasantly sweet tannins. Perfect to accompany white meats and roasts, it is ideal in combination with aged cheeses.
Description
Fattoria dei Barbi’s Rosso di Montalcino 2023 is a captivating expression of Tuscany’s rich viticultural heritage. With its deep-rooted traditions and meticulous production methods, this wine offers more than just a taste; it provides an experience steeped in passion and craftsmanship. Every sip embodies the essence of the sun-drenched Tuscan hills, inviting you to discover the enchanting allure of Italian wine culture.
Wine characteristics
This exquisite Rosso di Montalcino showcases a vibrant ruby hue that captures the light beautifully. The bouquet is an aromatic revelation, brimming with fresh cherries, red plums, and subtle floral notes that beckon you to indulge. On the palate, expect a harmonious balance of lively acidity and velvety tannins, presenting a mouthfeel that is both refreshing and satisfying. This wine’s structure allows it to age gracefully while remaining approachable in its youth.
Recommended pairings
Enjoy with:
– Grilled white meats
– Roasted dishes
– Aged cheeses
– Pasta with rich sauces
– Barbecued vegetables
Technical details
Alcohol content: 13%
Serving temperature: 16-18°C
Bottle size: 750 ml Standard
Year: 2023
Question: What does the Rosso di Montalcino taste like?
Answer: The wine offers vibrant notes of cherries and red fruits, balanced with pleasant acidity and sweet tannins.
Question: What dishes pair well with this wine?
Answer: It pairs excellently with grilled white meats, roasted dishes, and aged cheeses, enhancing the overall dining experience.
Question: How should I serve Rosso di Montalcino?
Answer: Serve at a temperature of 16-18°C to fully enjoy its flavors and aromas.
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