Made exclusively from Sangiovese grapes, Rosso di Montalcino Caparzo is matured for a year in Slavonia oak barrels 50/80 Hl and then refined in the bottle for about six months. Fruity, with a rich, fresh and evocative bouquet, this wine has good body, harmony and persistence and is ideal for moderate ageing.
Description
The Caparzo Rosso di Montalcino 2023 is a distinguished wine that embodies the heart and soul of Tuscany. This exquisite red offers an intimate connection to the land where it was born, showcasing a rich heritage of winemaking artistry that has flourished through generations. It invokes a sense of place and time, inspiring moments of joy and celebration. Whether enjoyed on its own or shared with loved ones over a sumptuous meal, this wine promises to elevate any occasion.
Wine characteristics
With its deep ruby red color, the Caparzo Rosso di Montalcino 2023 reveals a pervasive bouquet that is both generous and intricate. Notes of violet, raspberry, and pomegranate merge seamlessly, creating a sensory experience that captivates the palate. The flavor is warm, dry, and remarkably well-balanced, ensuring a pleasing complexity that lingers beautifully.
Recommended pairings
Red meat
Pasta with sauces
Pulses soup
Mature cheese
Technical details
Alcohol content: 13%
Serving temperature: 16-18°C
Year: 2023
Company: Caparzo
Classification: D.O.C
Color: Deep ruby red
Fermentation: 1 year in traditional Slavonian oak barrels (50 – 80 HL)
Flavor: Warm, dry, generous, well-balanced
Glass: Brunello glass
Aging: 1 year in traditional Slavonian durmast casks (50 HL)
Bottle size: 750 ml Standard
Region: Toscana
Question: What foods pair well with Caparzo Rosso di Montalcino 2023?
Answer: This wine pairs wonderfully with red meat, pasta dishes with rich sauces, pulses soup, and mature cheese.
Question: What is the optimal serving temperature for this wine?
Answer: The ideal serving temperature for Caparzo Rosso di Montalcino 2023 is between 16-18°C.
Question: How should I store this wine for moderate aging?
Answer: Store the wine in a cool, dark place to preserve its integrity and enhance its aging potential.
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