Roncicone stands out for its floral freshness combined with the first spicy notes of evolution, acidity and marked minerality: good tannic contribution. A pure Sangiovese capable of celebrate all the magnificent qualities of this vine, further enhanced by the small ones dimensions of the vineyard of the same name lying on a soil consisting of marine deposits of origin Pliocene, with the presence of sandy deposits and stones smoothed by the sea, while in depth it is present clay. The geological formation on which Roncicone is located is the one called Marine Deposits. The vineyard, of about 10 hectares, is placed at 320 meters above sea level and has a southeast exposure. The grapes are picked by hand and selected: only the perfect bunches become Roncicone.
750 ml Standard
Barone Ricasoli Chianti Classico Gran Selezione Roncicone 2018
€56,00
Out of stock
Avvisami quando il prodotto torna disponibile
| Pairing |
Red meats, roasts, noble game. |
|---|---|
| Refinement |
Aging in French barriques and tonneaux for 21 months, 40% of which new |
| Year | |
| Winery |
Barone Ricasoli |
| Glass |
Brunello glass |
| Classification |
D.O.C.G |
| Color |
Delicate ruby red color. |
| Alcohol | |
| Perfume |
The nose is a complex, elegant, fine and persistent wine. Hints of violet, iris, ripe red fruit and pepper, notes of white chocolate. |
| Region |
Toscana |
| Flavor |
In the mouth it enters velvety, full and enveloping, with soft tannins and light sapidity. Long and persistent aftertaste, expresses all the character of Brolio sangiovese. |
| Service temperature |
18-20°C |
| Typology |
Red Wine |
| Vinification |
Fermentation and maceration on the skins in stainless steel at a controlled temperature of 24-27 ° C, for 16-18 days during which punching down is performed daily. Following is the drawing off and malolactic fermentation in steel. The racking and malolactic fermentation in steel follows. |
| Grapes |
100% Sangiovese |
| Bottle size |
750 ml Standard |
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