Dievole Chianti Classico Catignano 2021

Dievole Chianti Classico Catignano 2021 is a fine red wine that embodies the essence of the Chianti region. It’s produced by Dievole, a winery well-known for its commitment to quality and traditional winemaking techniques. The 2021 vintage is characterized by its depth of flavor, vibrant acidity, and a touch of elegance that makes it a versatile choice for many occasions.

Immerse yourself in the rustic charm of Tuscany with Dievole Chianti Classico Catignano 2021. This wine captures the spirit of its birthplace, offering a delightful blend of tradition and modernity in every sip. With its captivating aromas and inviting flavors, it tells a story of sun-soaked vineyards and centuries of winemaking heritage, making it the perfect companion for memorable gatherings.

Wine characteristics

Dievole Chianti Classico Catignano 2021 delights the palate with its rich fruit notes—black cherries, plums, and a hint of raspberry—balanced by savory undertones of herbs and a subtle earthiness. The 100% Sangiovese grapes impart a lively acidity and a velvety tannin structure, culminating in a long-lasting finish that echoes the terroir of Tuscany.

Recommended pairings

Enjoy this exquisite wine with:

Grilled meats, poultry stews, and medium-aged cheeses.

Technical details

Year: 2021

Azienda: Dievole

Classificazione: D.O.C.G

Alcohol: 13% vol.

Region: Toscana

Temperatura di servizio: 16-18°C

Tipologia: Red Wine

Vitigni: Sangiovese 100%

Bottle size: 750 ml Standard

Question: What are the tasting notes of Dievole Chianti Classico Catignano 2021?
Answer: This wine features rich notes of black cherries, plums, and hints of raspberry, complemented by herbal undertones and a subtle earthiness.

Question: What food pairs well with this wine?
Answer: Ideal pairings include grilled meats, poultry stews, and medium-aged cheeses, enhancing the flavors of the wine.

Question: What is the optimal serving temperature for Dievole Chianti Classico Catignano 2021?
Answer: This wine is best served at 16-18°C to fully appreciate its aromas and flavors.