Wine of great visual impact of intense ruby red color with purple plot. The nose presents with a wealth aromatic varied where you stand first notes of leather, tobacco, shredded, ground, and then open up to spicy notes of black pepper and herbs, to finish with hints of blackberry jam and cherries. Alcohol in the right size as well as the freshness, which gives a good balance and that is accompanied by a masterfully structured tannins, elegant, silky, and well distributed body of considerable thickness. Long finish, with an aftertaste of violet end.
Description
Val di Cava Brunello di Montalcino Madonna del Piano Riserva 2010 is an exquisite representation of Tuscany’s winemaking heritage. This wine captures the essence of the Montalcino region, showcasing its rich soils and unique microclimates, resulting in a wine that is both powerful and elegant. Perfect for connoisseurs and casual drinkers alike, this Brunello is a testament to time-honored traditions and modern techniques.
Wine Characteristics
With a striking presence, this Brunello offers intense ruby red hues that hint at its complexity. On the palate, the wine reveals a medley of deep flavors including leather and tobacco, intertwined with spiced notes of black pepper and herbs. The refreshing acidity balances the well-structured tannins, creating a bodacious wine that lingers beautifully in the finish.
Recommended Pairings
Perfectly pairs with:
– Wild boar
– Rich pasta dishes
– Aged cheeses
– Grilled meats
Technical Details
Year: 2010
Azienda: Val di Cava
Classificazione: D.O.C.G
Colore: Wine of great visual impact of intense ruby red color with purple plot.
Alcohol: 14% vol.
Region: Toscana
Tipologia: Red Wine
Vitigni: Sangiovese 100%
Bottle size: 750 ml Standard
Temperatura di servizio: 16-18°C
Profumo: The nose presents with a wealth aromatic varied where you stand first notes of leather, tobacco, shredded, ground, and then open up to spicy notes of black pepper and herbs, to finish with hints of blackberry jam and cherries.
Sapore: Alcohol in the right size as well as the freshness, which gives a good balance and that is accompanied by a masterfully structured tannins, elegant, silky, and well distributed body of considerable thickness. Long finish, with an aftertaste of violet end.
Question: What makes Val di Cava Brunello di Montalcino unique?
Answer: This Brunello stands out for its intense ruby color and a complex aroma profile of leather, tobacco, and spices, delivering a rich and elegant tasting experience.
Question: What food pairs well with this wine?
Answer: It pairs beautifully with wild boar, rich pasta dishes, aged cheeses, and grilled meats, enhancing the dining experience with its depth.
Question: What is the ideal serving temperature for this Brunello?
Answer: Serve Val di Cava Brunello di Montalcino at 16-18°C to fully appreciate its aromas and flavors.
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