Our Blanc de Blancs Vintage is a pure, tense, fine and brilliant wine. Its contrasting hues oscillate between chiselled, intense acidity, and the tender lightness of notes of fresh hazelnut, almond and white flowers with accents of acacia, broom and honeysuckle.
Description
The Louis Roederer Champagne Blanc de Blancs Vintage 2014 is an exquisite reflection of finesse and elegance. This vintage offers a luxurious experience with its vibrant personality and harmonious balance, making every sip a joyous celebration. Whether for special occasions or intimate gatherings, this Champagne elevates any moment, enveloping your senses in its intricate layers of flavor.
Wine characteristics
This Champagne is 100% Chardonnay, showcasing the unique terroir of the Côte des Blancs. The initial attack is soft and slender, reminiscent of freshly harvested grapes. Notes of honeyed florals intermingle with white and dried fruits, balanced by a chalky minerality. The delicate effervescence sprinkles joy, while hints of fresh mint and basil conclude a refreshing finish.
Recommended pairings
Perfect with:
• Oysters
• Grilled fish
• Light salads
• Poultry dishes
• Soft cheeses
Technical details
| Year | 2014 |
| Azienda | Louis Roederer |
| Type | Champagne |
| Grapes | 100% Chardonnay |
| Vinification | Matured on lees for 5 years on average |
| Alcohol content | 13% |
| Serving temperature | 16-18°C |
| Glass | Champagne |
| Affinamento | A rest of at least 6 months after the disgorgement to perfect its maturity |
| Bottle size | 750 ml Standard |
Question: What does the wine taste like?
Answer: The taste profile includes soft, sweet notes typical of Chardonnay, with hints of honeyed florals, white fruits, and a chalky minerality that adds depth.
Question: What foods pair well with this Champagne?
Answer: It pairs beautifully with oysters, grilled fish, light salads, poultry, and soft cheeses, enhancing the flavors of each dish.
Question: What is the ideal serving temperature?
Answer: The ideal serving temperature for this Champagne is between 16-18°C to fully appreciate its complexities.
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