Brunello Tenute Silvio Nardi, which was first produced in 1958, is the expression of the finest Sangiovese grapes from vineyards (3 to 35 years old) located in the Casale del Bosco and Manachiara estates with different exposures. The grapes are harvested and made into wine individually. The wine reaches markets throughout the world five years after harvest. Every year 150,000 bottles are produced.
Description
The Tenute Silvio Nardi Brunello di Montalcino 2016 is an ode to the natural beauty and viticulture heritage of Tuscany. Each sip invites you into a story; a tale woven from sun-kissed vines and traditional wine-making techniques, promising a personal and unforgettable experience.
Wine characteristics
This intriguing Brunello captivates the senses with its deep ruby red color, tinged with beautiful garnet reflections. The bouquet is clean and elegant, offering an intense and complex array of aromas. Ethereal scents intertwine, revealing hints of ripe berries, anise, and a delicate whisper of vanilla. On the palate, it delivers warmth with soft yet present tannins, showcasing a robust structure and notable persistence, all while boasting remarkable aging potential.
Recommended pairings
Enjoy this exquisite Brunello with:
– Red meats and roasts
Technical details
| Alcohol content: | 14% vol. |
| Serving temperature: | 16-18°C |
| Year: | 2016 |
| Region: | Toscana |
| Classification: | D.O.C.G. |
| Grape variety: | 100% Sangiovese Grosso |
| Bottle size: | 750 ml Standard |
| Soil type: | Clay jasper and shale |
| Harvest: | Manual in boxes from the 3rd week of September |
| Vinification: | Maturation for 12 months in 2nd passage French oak barriques, followed by 12 months in large Slavonian oak barrels. |
| Refinement: | Refinement in the bottle for at least six months. |
Question: What dishes pair well with Brunello di Montalcino?
Answer: Brunello di Montalcino pairs beautifully with red meats and roasts, enhancing the flavors of hearty dishes.
Question: What is the ideal serving temperature for this wine?
Answer: The ideal serving temperature for Tenute Silvio Nardi Brunello di Montalcino is between 16°C and 18°C.
Question: How should I store Brunello di Montalcino?
Answer: Store this wine in a cool, dark place, ideally in a wine cellar or a wine fridge, and keep the bottle horizontal for optimal aging.
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