Rosso Tenute Silvio Nardi, which was first produced in 1958, is the expression of the finest Sangiovese grapes from vineyards (3 to 35 years old) located in the Casale del Bosco and Manachiara estates with different exposures. The grapes are harvested and made into wine individually. The wine reaches markets throughout the world five years after harvest. Every year 150.000 bottles are produced.
Description
Experience the heart of Tuscany with the Tenute Silvio Nardi Rosso di Montalcino 2018. This wine embodies the rich heritage of the region, capturing the essence of its pristine vineyards and traditional winemaking techniques. Each bottle tells a story of passion, dedication, and the unique terroir of Montalcino, inviting you to savor the allure of Italian viticulture.
Wine characteristics
The Rosso di Montalcino 2018 showcases a deep ruby red color with elegant garnet reflections. On the nose, expect a clean, intense bouquet, rich in ethereal aromas of ripe berries, anise, and delicate hints of vanilla. Its taste is warm and inviting, with soft yet present tannins, exhibiting great structure and persistence, making it an exceptional choice for aging.
Recommended pairings
Perfectly pairs with:
Red meats and roasts
Aged cheeses
Mushroom risotto
Technical details
Alcohol content: 14%
Serving temperature: 16-18°C
Maturation: 12 months in 2nd passage French oak barriques, followed by 12 months in large Slavonian oak barrels.
Harvest: Manual in boxes from the 3rd week of September
Fermentation: Controlled temperature fermentation for at least 20 days
Region: Toscana
Classification: D.O.C.G.
Bottle size: 750 ml Standard
Question: What does the Rosso di Montalcino 2018 taste like?
Answer: The Rosso di Montalcino 2018 features a warm flavor profile with soft tannins, a great structure, and impressive persistence, making it both approachable and suitable for aging.
Question: What types of dishes pair well with this wine?
Answer: This wine pairs beautifully with red meats, roasts, and rich pasta dishes, as well as aged cheeses, enhancing the dining experience.
Question: What is the ideal serving temperature for Rosso di Montalcino 2018?
Answer: For optimal enjoyment, serve the Rosso di Montalcino 2018 at a temperature between 16-18°C.
Reviews
There are no reviews yet.