Tenuta Il Poggione Rosso di Montalcino 2023

Younger, more accessible version of Brunello, but already very well-developed with a strong character, Rosso di Montalcino is a very important wine for Tenuta Il Poggione. Produced entirely from Sangiovese grapes from the youngest of the estate’s vineyards, Rosso di Montalcino is matured for 12 months in large barrels before undergoing a period of bottle aging. Aging in wood, though not obligatory for the production of Rosso di Montalcino, tones down the tannins typical of a young Sangiovese and gives this red wine the complex aroma and body that make it a great young Brunello.

Description

Rosso di Montalcino from Tenuta Il Poggione not only embodies the essence of Tuscany but also offers wine lovers an approachable yet sophisticated choice. This remarkable red engages the senses while providing a tasting experience that speaks of the sun-kissed vineyards and rich soils from which it originates.

Wine characteristics

The wine presents an intense ruby red color, inviting with its fruity bouquet filled with luscious red berry notes. On the palate, it is very well-structured, showcasing a mellow, long-lasting flavor balanced by smooth, velvety tannins that make it a pleasure to drink.

Recommended pairings

Pasta with meat sauce, roasted and grilled meats, medium strength cheeses.

Technical details

Year: 2023; Azienda: Tenuta Il Poggione; Classificazione: D.O.C.; Colore: Intense ruby red color; Fermentazione: 12-15 days submerged cap fermentation at controlled temperatures of 25°-28°C; Alcohol: 13% vol.; Profumo: Fruity bouquet with red berry notes; Region: Toscana; Sapore: Very well structured, mellow, long-lasting flavour with smooth, velvety tannins; Temperatura di servizio: 16-18°C; Tipologia: Red Wine; Vinificazione: 12 months in French oak barrels and barriques; Vitigni: 100% Sangiovese Grosso; Bottle size: 750 ml Standard

Frequently Asked Questions

Question: What does Rosso di Montalcino taste like?
Answer: Rosso di Montalcino offers a fruity bouquet with red berry notes and a very well-structured, mellow, long-lasting flavor balanced by smooth tannins.

Question: What food pairings work best with this wine?
Answer: It pairs excellently with pasta dishes featuring meat sauces, roasted and grilled meats, and medium strength cheeses.

Question: At what temperature should I serve this wine?
Answer: For the best tasting experience, serve Rosso di Montalcino at 16-18°C.

Question: Is this wine similar to Brunello?
Answer: Yes, Rosso di Montalcino is often considered a younger, more accessible version of Brunello, maintaining much of the complexity and character of its more mature counterpart.