The Moscadello di Montalcino comes in three types: Tranquillo (that is, still), Frizzante (with a light perlage) and Vendemmia Tardiva. For the first two types, the grapes are harvested at the beginning of September, resulting in a light and very floral wine.
The Frizzante is characterised by a darker straw yellow colour than the Tranquillo. In contrast, for the Vendemmia Tardiva, the process involves harvesting grapes that have been left to dry on the vine, followed by a period of ageing in wood.
This method produces a wine with a more structured, velvety and enveloping flavour and a more intense colour. While the first two types of Moscadello di Montalcino are best when consumed young, the wine obtained from the Vendemmia Tardiva improves with age.
Moscadello di Montalcino food pairings: a guide for the kitchen
Moscadello di Montalcino, with its three types – Tranquillo, Frizzante and Vendemmia Tardiva – offers a variety of ideas for food pairings. Each version of this wine, thanks to its distinctive characteristics, lends itself to different culinary pairings, enhancing the flavours of each dish. In this guide, we will explore in detail how to make the most of the potential of this unique wine. Whether you are a wine lover or a culinary enthusiast, you will discover how Moscadello di Montalcino can enrich your meals.
Moscadello di Montalcino Tranquillo
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The Moscadello di Montalcino Tranquillo is a still white wine made from white Moscato grapes. Characterised by a delicate, floral flavour, this wine is light and very pleasant on the palate.
One of the most traditional pairings for Moscadello di Montalcino Tranquillo is with chicken livers, the main ingredient in the preparation of exquisite Tuscan-style crostini. The wine, with its floral notes and balanced acidity, succeeds in contrasting the rich and intense flavour of the livers, creating a combination of flavours that is both bold and delicious.
Furthermore, Moscadello di Montalcino Tranquillo pairs beautifully with light fish dishes. Whether it is a delicate fillet of sea bass baked in the oven or a plate of grilled shrimp, this wine succeeds in enhancing the flavours of the sea without overpowering them, creating a balance of flavours that is pleasantly refreshing.
Finally, Moscadello di Montalcino Tranquillo is an excellent match for salads. Its acidity and floral notes manage to balance the freshness and crispness of the vegetables, making each bite a complete and satisfying taste experience.
Moscadello di Montalcino Vendemmia Tardiva
The Vendemmia Tardiva of Moscadello di Montalcino is a wine of great structure and complexity, made from grapes dried on the vine and aged in wood. This method gives the wine a soft and involving taste, enriched by nuances of ripe fruit, honey and spices.
One of the finest pairings for this wine is with rich and tasty meat dishes. An example would be a nuanced duck breast. The intense flavour and fatty texture of the duck balances perfectly with the sweetness and complexity of the Moscadello di Montalcino Vendemmia Tardiva, creating a combination of flavours that is both bold and harmonious.
Furthermore, Vendemmia Tardiva pairs beautifully with mature cheeses. Its sweet and complex flavour contrasts with the salty taste and hard texture of mature cheeses, creating a balance of flavours that is pleasantly surprising.
Finally, the Vendemmia Tardiva of Moscadello di Montalcino is an excellent match for foie gras. The richness and creaminess of foie gras marry perfectly with the sweetness and acidity of the wine, creating a taste experience that is both luxurious and delicious.
Moscadello di Montalcino Frizzante
The Moscadello di Montalcino Frizzante is a unique wine, characterised by a light perlage that makes it lively and pleasant on the palate. Its freshness and floral and fruity notes make it an ideal companion for a variety of dishes.
One of the most surprising pairings is with dark chocolate. Dark chocolate, with its intensity and slight bitterness, can be a difficult ingredient to match. However, Moscadello di Montalcino Frizzante, with its moderate sweetness and balanced acidity, manages to counteract the bitterness of the chocolate, creating a balance of flavours that is pleasantly surprising.
Moreover, this wine pairs beautifully with fruit-based desserts. Whether it is a fresh fruit tart or an apple pie, Moscadello di Montalcino Frizzante with its fruity notes succeeds in enhancing the fruit flavours, creating a harmonious and delicious combination.
Finally, Moscadello di Montalcino Frizzante can be an excellent companion for cream-based desserts such as panna cotta or tiramisu. Its freshness and effervescence can balance the richness of these desserts, making each bite a complete taste experience.
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