La Poderina is located just south of Montalcino near the village of Castelnuovo dell’Abate that is well known for the elegance and balance of its grapes. Thanks to the feeling that innovation serves tradition, wines by La Poderina mature in a mixture of French oak barriques and large wooden barrels. Vineyards are geared to produce 6 tons of grapes per hectare, that is significantly lower than the 8 tons allowed by law. Brunello is produced in two versions: the regular wine Brunello di Montalcino D.O.C.G. and the single vineyard selection Brunello di Montalcino Poggio Banale D.O.C.G.. In addition to that, La Poderina produces: Rosso di Montalcino D.O.C., Virgùlto Rosso di Toscana I.G.T., Grappa di Brunello and Moscadello di Montalcino D.O.C.
Description
Indulge in the rich legacy of Tuscan winemaking with La Poderina Brunello di Montalcino 2018, a wine that embodies the heart and soul of the Montalcino region. With each sip, you are taken on a journey through vibrant vineyards and an artisanal winemaking process that proudly honors tradition while welcoming innovation.
Wine characteristics
This exceptional Brunello displays an intense ruby color accented with garnet hues. The bouquet is a delightful medley of concentrated, enveloping aromas, featuring luscious notes of black cherry, ripe berries, and a hint of vanilla. On the palate, it showcases a strong, yet elegantly tannic structure in its youth, evolving into a soft, persistent finish that reflects the meticulous craftsmanship behind every bottle.
Recommended pairings
Pair this outstanding Brunello with succulent roast meats, medium-aged cheeses, or enjoy it alongside hearty Tuscan dishes to accentuate its robust character. The wine can also shine when sipped on its own, allowing its complex flavors to truly unfold.
Technical details
Alcohol content: 14%
Serving temperature: 18-20°C
Year: 2018
Bottle size: 750 ml Standard
Classification: D.O.C.G.
Region: Toscana
Color: Intense ruby with garnet
Aroma: Concentrated, ethereal aromas of black cherry and vanilla
Taste: Strong, tannic in its youth, soft, and persistent
Vinification: 60% in large Slavonian oak barrels, 40% in barriques for the first 12 months followed by 12 months entirely in large barrels
Question: What is the ideal serving temperature for La Poderina Brunello di Montalcino 2018?
Answer: The ideal serving temperature for this Brunello is between 18-20°C to enhance its rich flavors and aromas.
Question: What foods pair well with La Poderina Brunello di Montalcino 2018?
Answer: This wine pairs excellently with roast meats, medium-aged cheeses, and traditional Tuscan dishes, accentuating its robust character.
Question: How long can I age La Poderina Brunello di Montalcino 2018?
Answer: While it is delightful to enjoy now, La Poderina Brunello di Montalcino 2018 has the potential for further aging, developing more complexity over time.
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