Paradiso di Cacuci Archivi — Enoteca di Piazza

Paradiso di Cacuci is a winery located in a small corner ofParadise in the northwestern area of Montalcino, about 370 m. above the sea level, in the renowned area of Montosoli. Our wine production is centered on the perpetuation of the tradition which, together with a more modern model and in compliance with the values of the Brunello Consortium, uses only from our vineyards which are respectively divided into; 5 ha Brunello di Montalcino, 1 ha. Rosso di Montalcino and 5 ha. di I.g.t. Sangiovese. The delicate phase of aging of the Brunello is carried out exclusively in oak barrels of Slavonia Garbellotto of 50 hl., for a period of about 36 months, and is carefully controlled by Prof. Dr. Andrea Mazzoni, while the part of viticulture performed byProf. Roberto Lamorgese, bothexperts and appreciated academics who have achieved important results in research and innovation.

Frequently Asked Questions

Where is the Paradiso di Cacuci winery located and in what part of Montalcino does it produce?

Paradiso di Cacuci is located in the northwestern part of Montalcino, at about 370 meters of altitude, in the renowned Montosoli area. The vineyards are split into 5 hectares of Brunello di Montalcino, 1 hectare of Rosso di Montalcino and 5 hectares of Sangiovese IGT.

What approach do they take in the vineyard and cellar at Paradiso di Cacuci?

The winery uses exclusively grapes from its own vineyards, in a model that combines tradition and innovation in keeping with the Consorzio del Brunello's values. Aging takes place in 50-hectoliter Slavonian oak Garbellotto casks for about 36 months, under the supervision of Professor Andrea Mazzoni, while viticulture is overseen by Professor Roberto Lamorgese.