Le Macchiole Archivi — Enoteca di Piazza

Dating back to the beginning of the 1980s, Le Macchiole is one of the historic wineries in Bolgheri, and over the years, it has become a reference point for quality Tuscan wine. Founders Eugenio Campolmi and Cinzia Merli were among the region’s pioneers, and they contributed in a significant way to Bolgheri’s growing fame thanks to their work in creating wines full of character and personality that have become a symbol of the region. Today, Cinzia runs the winery with the essential support of her sons Elia and Mattia, who have become an important presence at the winery, together with a close team of enthusiastic colleagues. They have become one big family that never ceases to innovate and surprise themselves and one another. Ever changing in order to remain faithful to its original vision, Le Macchiole is in continuous evolution thanks to a careful, contemporary reading of wine and terroir. The conviction to pursue organic farming and an increasingly sustainable approach; a style that has become more and more defined, favoring refinement and elegance; and authenticity and personality have all become the defining characteristics of an historic winery that is nonetheless always moving forward, and always aware of the times.

Frequently Asked Questions

Where is the Le Macchiole winery located and in which appellation does it produce?

Le Macchiole is located in Bolgheri, in the province of Livorno, one of the appellation's historic estates, which over the years has become an absolute benchmark for quality Tuscan wine.

Who founded the Le Macchiole winery? Who runs it today?

Le Macchiole was founded in 1983 by Eugenio Campolmi and his wife Cinzia Merli, among the pioneers of the Bolgheri area. After Eugenio's untimely death, Cinzia leads the winery, joined by their sons Elia and Mattia, now key figures in the family business.

Does the Le Macchiole winery produce organic wines?

Yes: the winery has firmly embraced organic farming and an increasingly sustainable approach, defining a style that favors finesse, elegance, authenticity and character, continuously evolving in a contemporary reading of the Bolgheri terroir.

What wines does Le Macchiole produce? What is its most famous wine?

The first wine under the Le Macchiole label was Paleo, launched in 1989 and, since 2001, a pure Cabernet Franc, the first of its kind in Bolgheri. Alongside Paleo, the winery produces Messorio, a pure Merlot, and Scrio, made from Syrah grapes, for a total production of nearly 200,000 bottles a year.

Can you visit the Le Macchiole winery? Do they offer tastings?

Yes, the guided tour includes an introduction to the winery's history, an overview of the vineyards across the seasons, a visit to the winemaking cellar and the barrel room, ending with a guided tasting of the winery's wines.