Casale del Bosco Rosso di Montalcino 2018
Description
The Casale del Bosco Rosso di Montalcino 2018 is a magnificent expression of Tuscany’s treasured Sangiovese grape. With its rich aromatic profile and elegant structure, this wine invites you on a delightful journey through the rolling hills of Montalcino. Each sip reveals the essence of the land and the passion of its producers, making it a perfect companion for memorable meals and special occasions.
Wine characteristics
This wine greets you with a deep ruby red color, complemented by garnet reflections. The nose is clean, elegant, and complex, with ethereal scents of anise, ripe berries, and a delicate hint of vanilla. On the palate, it offers warmth, supported by soft yet present tannins, revealing great structure and remarkable aging potential. The finish is long-lasting, echoing the wine’s rich heritage.
Recommended pairings
Pair this exquisite wine with:
Red meats and roasts
Technical details
Alcohol content: 14% vol.;
Serving temperature: 16-18°C;
Year: 2018;
Region: Toscana;
Classification: D.O.C.G.;
Winery: Tenute Silvio Nardi;
Varietals: 100% Sangiovese Grosso;
Glass: Brunello glass;
Production: 160,000 Bottles;
Soil: Clay jasper and shale;
Harvest: Manual in boxes from the 3rd week of September;
Fermentation: For at least 20 days at a controlled temperature <30 °C;
Aging: 12 months in 2nd passage French oak barriques, followed by 12 months in large Slavonian oak barrels;
Refinement: Minimum six months in bottle;
Color: Deep ruby red with garnet reflections;
Aroma: Clean, elegant, intense and complex bouquet with notes of anise and vanilla;
Taste: Warm with soft tannins, great structure, and good persistence;
Bottle Size: 750 ml Standard;
Question: What is the best food to pair with Casale del Bosco Rosso di Montalcino 2018?
Answer: This wine pairs wonderfully with red meats and roasts, enhancing the flavors of hearty dishes.
Question: What are the tasting notes for this wine?
Answer: The wine has an elegant bouquet with notes of anise and ripe berries, complemented by a warm palate featuring soft tannins and remarkable structure.
Question: What is the recommended serving temperature for this wine?
Answer: It is best served at a temperature of 16-18°C to fully appreciate its flavors and aromas.


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