The \u201cAnnata\u201d is produced from Greppo\u2019s Sangiovese vineyards between 10 and 25 years old. The \u201cAnnata\u201d is aged 36 months in Slavonian oak casks. The basic characteristic of the Brunello of Greppo Biondi Santi is its longevity. The \u201cAnnata\u201d type will age between 20 and 40 years. To allow the flavour to fully unfold, the bottle should be opened and a bit of wine poured out at least 8 hours before drinking.<\/p>\n
The Biondi Santi Brunello di Montalcino 2017 is a remarkable expression of Italian winemaking, encapsulating the essence of Tuscany in every sip. With each bottle, you are invited to experience the rich heritage and meticulous craftsmanship that has defined this iconic vineyard for generations. This Brunello is not just a wine; it\u2019s a story of tradition, passion, and an unwavering dedication to excellence. Ideal for special occasions or a cherished addition to any wine collection, it promises to elevate your tasting experience to new heights.<\/p>\n
As you pour the intense ruby-red liquid, you\u2019ll immediately be greeted by complex aromas that include hints of dried rose and subtle nuances of oak. On the palate, this wine delivers a perfectly balanced harmony of warm tannins and vibrant acidity, resulting in a voluptuous mouthfeel. The finale is persistent and savory, inviting you to savor each moment. Whether you\u2019re a connoisseur or new to Brunello, the 2017 vintage exemplifies why this wine is revered around the globe.<\/p>\n
Perfect pairings include:<\/p>\n
\u2022 Red meats<\/p>\n
\u2022 Roasts<\/p>\n
\u2022 Noble game<\/p>\n
Alcohol content: 13.5% vol.<\/p>\n
Serving temperature: 16-18\u00b0C<\/p>\n
Year: 2017<\/p>\n
Azienda: Biondi Santi Tenuta Il Greppo<\/p>\n
Classificazione: D.O.C.G<\/p>\n
Glass: Brunello glass<\/p>\n
Colore: Intense ruby<\/p>\n
Fermentazione: During the tumultuous fermentation two daily pumping over are carried out, wetting the marc cap by hand.<\/p>\n
Terreno: between 300 and 500 meters above sea level<\/p>\n
Tipologia: Red Wine<\/p>\n
Vendemmia: Second half of September<\/p>\n
Vinificazione: In red at a controlled temperature<\/p>\n
Vitigni: Sangiovese 100%<\/p>\n
Bottle size: 1.5 Lt Magnum<\/p>\n
Question: What does the wine’s aroma consist of?
\nAnswer: The Biondi Santi Brunello di Montalcino 2017 showcases complex aromas, with hints of dried rose and subtle oak notes.<\/p>\n
Question: What foods pair well with this wine?
\nAnswer: This Brunello is best enjoyed with red meats, roasts, or noble game, making it perfect for hearty meals.<\/p>\n
Question: How should I serve this wine?
\nAnswer: It is recommended to serve the Biondi Santi Brunello di Montalcino at a temperature between 16-18\u00b0C to fully appreciate its rich flavors.<\/p>\n
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Grape variety: Sangiovese \u2013 Tuscany
\nStyle: Full-bodied and complex
\nMain aromas: Dried rose, cherry
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