We are a family that produce Vino Nobile di Montepulciano DOCG since 1968, trying to get the best out of our Terroir, in order to be able to share with you one of the most pleasent thing of the world\u2026.. a good bottle of wine. <\/p>\n
Experience the essence of Tuscany with Boscarelli Il Nocio Nobile di Montepulciano 2018, a red wine that embodies the rich traditions and culture of its land. Every sip tells a story of passion, dedication, and a deep connection to the terroir, offering a journey through the sun-soaked vineyards of Montepulciano. This exquisite wine is not just a drink; it’s an invitation to savor life\u2019s moments, whether shared with loved ones or enjoyed during a cherished meal.<\/p>\n
Boscarelli Il Nocio Nobile di Montepulciano 2018 impresses with a remarkable bouquet of ripe red fruits, cherries, and subtle floral notes, complemented by hints of spice and earthy undertones. On the palate, it reveals a harmonious balance of acidity and tannins, showcasing a smooth, velvety texture. The finish is long-lasting, leaving a delightful impression that makes you yearn for another sip.<\/p>\n
Enjoy this wine with:<\/p>\n
| Year<\/td>\n | 2018<\/td>\n<\/tr>\n |
| Azienda<\/td>\n | Boscarelli<\/td>\n<\/tr>\n |
| Classificazione<\/td>\n | D.O.C.G<\/td>\n<\/tr>\n |
| Region<\/td>\n | Toscana<\/td>\n<\/tr>\n |
| Tipologia<\/td>\n | Red Wine<\/td>\n<\/tr>\n |
| Alcohol content<\/td>\n | 13%<\/td>\n<\/tr>\n |
| Serving temperature<\/td>\n | 16-18\u00b0C<\/td>\n<\/tr>\n |
| Vinificazione<\/td>\n | The grapes are picked manually and transported in crates. After de-stemming and soft pressing, they are fermented in oak vats filled to no more than two-thirds of their capacity. Indigenous yeast is used in the fermentation process that lasts about a week at controlled temperatures from 28 to 30 degrees. Short manual re-passing of the must and pomace is completed in the initial phase. Pulping continues, where possible, for another 5 to 8 days after fermentation.<\/td>\n<\/tr>\n |
| Vitigni<\/td>\n | 85% Sangiovese Prugnolo Gentile, Colorino, Canaiolo e Mammolo<\/td>\n<\/tr>\n |
| Affinamento<\/td>\n | This Nobile vintage is aged in Allier or Slavonian oak casks of capacity ranging from 5 to 35 hectoliters, where malolactic fermentation occurs. Maturation takes from 18 to 24 months. Before delivery the wine is aged in the bottle for several months.<\/td>\n<\/tr>\n |
| Bottle size<\/td>\n | 750 ml Standard<\/td>\n<\/tr>\n |
| Glass<\/td>\n | Brunello glass<\/td>\n<\/tr>\n<\/table>\n<\/div>\n Question: What food pairs well with Boscarelli Il Nocio Nobile di Montepulciano 2018? Question: What is the alcohol content of this wine? Question: At what temperature should I serve this wine? { Grape variety: 85% Sangiovese \u2013 Tuscany |