The Bellaria Estate as we now know it first came into being in September 1963, when Assunto Pieri and Bruna Tempori purchased a farmhouse and land in one of the finest and most characteristic Montalcino winegrowing areas.<\/p>\n
The Bellaria Brunello di Montalcino 2017 is not just a wine; it\u2019s a timeless expression of Tuscany\u2019s rich heritage. Each bottle tells a story steeped in tradition, beauty, and the passion of its makers. This exceptional Brunello captivates not only with its delightful flavor profile but also with the memories and moments it creates, making it the ideal choice for special occasions or quiet evenings of reflection.<\/p>\n
With an elegant and intense nose, this Brunello reveals itself through complex aromas that evolve with each sip. The deep ruby red to garnet color hints at the wine’s richness, while the taste unfolds with a dry, full-bodied warmth that lingers gracefully on the palate. It showcases the quintessential qualities of 100% Sangiovese Grosso, promising a harmonious balance of flavors that resonates well into the finish.<\/p>\n
Pairs well with tasty pasta dishes, game, roast meats, and mature cheeses. Wine well suited to long aging.<\/p>\n
\n Year:<\/strong> 2017 Question: What makes Bellaria Brunello di Montalcino 2017 special? Question: Which dishes pair well with this wine? Question: How should I serve this wine? { Grape variety: 100% Sangiovese Grosso
\n Azienda:<\/strong> Bellaria
\n Classificazione:<\/strong> D.O.C.G.
\n Colore:<\/strong> Deep ruby red to garnet in colour.
\n Vinificazione:<\/strong> The Brunello di Montalcino is fermented in steel tanks at a controlled temperature for 20 \u2013 25 days, with repeated follage to obtain all possible components from the skins.
\n Fermentazione:<\/strong> Following fermentation, malolactic conversion and a brief decantation, the Brunello di Montalcino is aged in small Slavonian and French oak casks for around 36 months. The outcome is a wine of excellent structure, complexity, and depth.
\n Affinamento:<\/strong> 4 months. The wine is released during the 5th year following the vintage.
\n Tipologia:<\/strong> Red Wine
\n Vitigni:<\/strong> 100% Sangiovese Grosso
\n Alcohol content:<\/strong> 14% vol.
\n Serving temperature:<\/strong> 18-20\u00b0C
\n Glass:<\/strong> Brunello glass
\n Bottle size:<\/strong> 750 ml Standard\n <\/p>\n<\/div>\n
\nAnswer: Its exceptional quality comes from the rich heritage of the Montalcino region, meticulous production methods, and the unique characteristics of the Sangiovese Grosso grape, offering a full-bodied flavor that’s perfect for aging.<\/p>\n
\nAnswer: Bellaria Brunello di Montalcino 2017 pairs wonderfully with hearty meals like game, roast meats, tasty pasta dishes, and mature cheeses.<\/p>\n
\nAnswer: This wine is best enjoyed at a serving temperature of 18-20\u00b0C to enhance its complex flavors and aromas.<\/p>\n
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\nRegion: Tuscany
\nStyle: Full-bodied and warm
\nMain aromas: Elegant and intense
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