Born from the union of the best grapes of Cabernet Franc, Cabernet Sauvignon and a small share of Carm\u00e9n\u00e8re with the unique terroir of the Poggio alle Nane vineyards, one of the most suitable areas of the company and capable of producing grapes of extraordinary quality. A wine of great aromatic complexity and an elegant dense tannic texture.<\/p>\n
Antinori Poggio alle Nane Maremma Toscana 2018 is a captivating red wine that transports you to the sun-kissed vineyards of Tuscany. This expertly crafted wine embodies the true essence of the region, making it an ideal choice for both casual gatherings and elegant dining experiences. Each sip offers a journey through the rolling hills and rich soils of Maremma, showcasing the exceptional balance and finesse that Antinori is renowned for.<\/p>\n
With a lively ruby red color, this wine greets you with intense aromas of ripe fruits and subtle spices, including a hint of black pepper. On the palate, it is soft and elegant, revealing a balance of minerality and acidity that reflects the unique terroir. The finish is smooth, highlighting the optimal ripening of the grapes and leaving a lasting impression.<\/p>\n
Enjoy Antinori Poggio alle Nane Maremma Toscana 2018 with:<\/p>\n
– Grilled meats<\/p>\n
– Rich pasta dishes<\/p>\n
– Hard cheeses<\/p>\n
– Roasted vegetables<\/p>\n
This wine enhances the flavors of any meal, making it a versatile companion for diverse culinary delights.<\/p>\n
Alcohol content: 13%
\nServing temperature: 16-18\u00b0C
\nAffinamento: The wine was then bottled, where it began a further refinement of 12 months before being marketed.
\nYear: 2018
\nAzienda: Antinori
\nGlass: Brunello glass
\nClassificazione: I.G.T.
\nColore: lively ruby red
\nFermentazione: In the cellar the grapes were de-stemmed and subsequently pressed softly, thus ensuring a limited oxidation of the must to the advantage of the aromas and integrity of the fruit.
\nSapore: In the mouth the wine is soft and elegant at the entrance, followed by a good minerality and acidity that distinguishes the vine and the territory. It closes softly, witnessing an optimal ripening of the Sangiovese grapes that characterized the vintage.
\nTemperatura di servizio: 18\u00b0C
\nTipologia: Red Wine
\nVendemmia: The Nobile di Montepulciano grapes from the vineyards of the Fattoria La Braccesca were harvested in the second half of September, when they reached the optimal stage of ripeness thanks also to targeted interventions on the plants such as the thinning of excess bunches carried out in August, in order to rebalance the production per plant.
\nVinificazione: After undergoing an alcoholic fermentation of about 15-18 days, with temperatures not exceeding 28 \u00b0C, the wine thus obtained was introduced for the most part in large barrels from 25 to 55 hl, and for a small part in barriques, where it carried out the malolactic fermentation and where it began an aging period of 14 months.
\nVitigni: Cabernet Franc, Cabernet Sauvignon and a small share of Carm\u00e9n\u00e8re
\nBottle size: 750 ml Standard<\/p>\n
Question: What are the main flavor notes of Antinori Poggio alle Nane Maremma Toscana 2018?
\nAnswer: This wine features vibrant notes of ripe fruit complemented by spicy undertones, particularly hints of black pepper, delivering an aromatic complexity that’s truly enticing.<\/p>\n
Question: What food pairings work well with this wine?
\nAnswer: This wine pairs beautifully with grilled meats, rich pasta dishes, hard cheeses, and roasted vegetables, enhancing the overall dining experience.<\/p>\n
Question: At what temperature should I serve this wine?
\nAnswer: For the best tasting experience, serve Antinori Poggio alle Nane Maremma Toscana 2018 at a temperature of 16-18\u00b0C.<\/p>\n
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Grape variety: Cabernet Franc, Cabernet Sauvignon, Carm\u00e9n\u00e8re
\nStyle: Smooth and elegant
\nMain aromas: Ripe fruit, black pepper
\nMain food pairing: Grilled meats
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