Livio Sassetti family has been producing wine in Montalcino for over three generations. Podere PERTIMALI and its 16 hectares of vineyards are located in the Montosoli area, north of Montalcino, particularly suitable area for the cultivation of Sangiovese. Faithful to the teachings of his Livio family over time, renewed and expanded the vineyards, preserving the genetic heritage of the old existing varieties and preserving the primitive characteristics. In 1967 Livio is a founding member of the Consortium of Brunello di Montalcino, and in 1968 he built inside the cellar a clay wall to keep old vintages of the wines produced by the family, the historical memory of the company. Today the collection consists of nearly 1,000 bottles, including one that could be called \u2018great-grandmother\u2019 of current production, a bottle dated 1915.<\/p>\n
Discover the exquisite Livio Sassetti Pertimali Prosecco Valdobbiadene Superiore Colle Argento, a sparkling wine that embodies elegance and sophistication. Crafted from hand-selected grapes in the prestigious Valdobbiadene region, this Prosecco offers a truly memorable experience for celebratory moments and refined gatherings. Ideal for those who appreciate quality and tradition, it\u2019s more than just a drink; it\u2019s a toast to cherished memories.<\/p>\n
The Livio Sassetti Pertimali Prosecco displays a bright pale straw color, captivating the senses with its fine, persistent bubbles. Aromas of ripe green apples, citrus fruits, and subtle floral notes create an inviting bouquet. On the palate, it offers crisp acidity and a refreshing effervescence, perfectly balanced with a hint of sweetness that lingers elegantly, leaving a delightful finish.<\/p>\n
Enjoy this Prosecco alongside fresh seafood, light salads, antipasti platters, or even creamy desserts. It is a versatile aperitif that enhances any occasion.<\/p>\n
Alcohol content: 13%
\nServing temperature: 16-18\u00b0C<\/p>\n
Abbinamento: Game; Affinamento: Aging in barrels for 36 months. Bottle aging for 6 months.; Azienda: Livio Sassetti; Glass: Brunello glass; Classificazione: DOCG; Alcohol: 13,5% vol.; Region: Toscana; Temperatura di servizio: 18 \u00b0C; Tipologia: Red Wine; Vinificazione: Red vinification in stainless steel, for 10 months; Vitigni: 100% Sangiovese Grosso; Bottle size: 750 ml Standard<\/p>\n
Question: What flavors can I expect from Livio Sassetti Pertimali Prosecco?
\nAnswer: You can expect flavors of ripe green apples and citrus fruits, complemented by subtle floral notes. Its refreshing effervescence adds to the overall experience.<\/p>\n
Question: What dishes pair well with this Prosecco?
\nAnswer: This Prosecco pairs beautifully with fresh seafood, light salads, antipasti platters, and creamy desserts, making it a versatile choice for various meals.<\/p>\n
Question: What is the ideal serving temperature for this wine?
\nAnswer: The ideal serving temperature for Livio Sassetti Pertimali Prosecco is between 16-18\u00b0C for optimal enjoyment.<\/p>\n
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Grape variety: Glera \u2013 Valdobbiadene
\nStyle: Fresh and crisp
\nMain aromas: Green apple, floral
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