{"id":46062,"date":"2021-04-14T22:22:51","date_gmt":"2021-04-14T20:41:00","guid":{"rendered":"https:\/\/enotecadipiazza.com\/prodotto\/la-fiorita-brunello-di-montalcino-fiore-di-no-2015\/"},"modified":"2026-04-21T10:57:08","modified_gmt":"2026-04-21T08:57:08","slug":"la-fiorita-brunello-di-montalcino-fiore-di-no-2015","status":"publish","type":"product","link":"https:\/\/enotecadipiazza.com\/en\/prodotto\/la-fiorita-brunello-di-montalcino-fiore-di-no-2015\/","title":{"rendered":"La Fiorita Brunello di Montalcino Fiore di NO 2015"},"content":{"rendered":"

The strong recognition of the region through an interpreter except that only knows how to be Montalcino Sangiovese, has always been the impetus that drives the production of Brunello by La Fiorita. The company, currently owned by Natalie Oliveros and Roberto Cypress, from the beginning has been structured working on the identification of particular parcels of land from the rich soil and climate and the consequent creation from scratch of vineyards cultivated \u2013 according to his own philosophy production \u2013 with special selections of Sangiovese clones and high density installations. The vineyards currently in production, planted in the second half of the 90s, are those of Poggio al Sole and Pian Bossolino, with two \u201ccharacters\u201d profoundly different from one another for soil, altitude and exposure. The creation of a new vineyard at Podere Giardinello plot suited as much different from the previous and located on the western side of Montalcino, makes it even more rich and complex variety of fruit available to future productions.<\/p>\n

Description<\/h2>\n

La Fiorita Brunello di Montalcino Fiore di NO 2015 is a testament to the art of winemaking in one of Italy’s premier wine regions. This exquisite wine represents not just a beverage, but a deep-rooted cultural heritage that is nurtured in the fertile soils of Tuscany. With each bottle, you are invited to experience the essence of Montalcino, encapsulated in a glass. Its rich complexity and elegant character reflect years of dedication and a commitment to sustainable viticulture, making it a perfect companion for life’s cherished moments.<\/p>\n

Wine Characteristics<\/h2>\n

The 2015 vintage of La Fiorita Brunello di Montalcino entices the palate with aromas of ripe cherries, dark berries, and hints of leather and earthiness. On the palate, it showcases a harmonious blend of fruitiness and depth, enhanced by subtle notes of spice and oak, culminating in a long, velvety finish. This wine is beautifully structured, with well-integrated tannins that promise longevity and evolution with time.<\/p>\n

Recommended Pairings<\/h2>\n

Enjoy La Fiorita Brunello di Montalcino Fiore di NO 2015 with roast meats, particularly lamb or beef. It pairs wonderfully with medium-aged cheeses and hearty Italian dishes like rag\u00f9 and mushroom risotto, enhancing the overall dining experience.<\/p>\n

Technical Details<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Year:<\/td>\n2015<\/td>\n<\/tr>\n
Producer:<\/td>\nLa Fiorita<\/td>\n<\/tr>\n
Classification:<\/td>\nD.O.C.G<\/td>\n<\/tr>\n
Region:<\/td>\nToscana<\/td>\n<\/tr>\n
Grape Variety:<\/td>\nSangiovese 100%<\/td>\n<\/tr>\n
Alcohol Content:<\/td>\n14% vol.<\/td>\n<\/tr>\n
Bottle Size:<\/td>\n750 ml Standard<\/td>\n<\/tr>\n
Soil Type:<\/td>\nTuff-Clay<\/td>\n<\/tr>\n
Harvest Date:<\/td>\n22 September<\/td>\n<\/tr>\n
Vinification:<\/td>\n24 months in wood, 8 months in steel vats, 24 months in bottle before release<\/td>\n<\/tr>\n
Serving Temperature:<\/td>\n18-20\u00b0C<\/td>\n<\/tr>\n
Production:<\/td>\n17,000 Bottles<\/td>\n<\/tr>\n
Glass Recommendation:<\/td>\nBrunello glass<\/td>\n<\/tr>\n<\/table>\n

Abbinamento: Roast wine, medium-aged cheeses.<\/p>\n

\n

FAQs<\/h2>\n

Question: What flavors can I expect from La Fiorita Brunello di Montalcino 2015?
\n Answer: Expect rich flavors of ripe cherries, dark berries, leather, and subtle spices, along with a velvety finish.<\/p>\n

Question: What food should I pair with this wine?
\n Answer: It pairs well with roast meats, medium-aged cheeses, and hearty Italian dishes such as rag\u00f9.<\/p>\n

Question: What is the ideal serving temperature for this wine?
\n Answer: The ideal serving temperature is between 18-20\u00b0C to fully appreciate its nuances.\n<\/p><\/div>\n

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Grape variety: Sangiovese \u2013 Tuscany
\nStyle: Full-bodied and complex
\nMain aromas: Cherry, spice
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