{"id":45937,"date":"2021-04-14T22:22:04","date_gmt":"2021-04-14T20:39:37","guid":{"rendered":"https:\/\/enotecadipiazza.com\/prodotto\/michele-satta-piastraia-bolgheri-superiore-doc-2017\/"},"modified":"2026-04-21T18:33:37","modified_gmt":"2026-04-21T16:33:37","slug":"michele-satta-piastraia-bolgheri-superiore-doc-2017","status":"publish","type":"product","link":"https:\/\/enotecadipiazza.com\/en\/prodotto\/michele-satta-piastraia-bolgheri-superiore-doc-2017\/","title":{"rendered":"Michele Satta Piastraia Bolgheri Superiore DOC 2017"},"content":{"rendered":"

The vineyard which produces this wine was planted in 1991 with Merlot, Cabernet, Sangiovese and Syrah with the intention of expressing an affirmation of the highest quality from the Bordelaise Varietals planted in Bolgheri, combined with the ability of elegance throughout the Tuscan Sangiovese and the complexity of the Mediterranean Syrah. Since 2012 I decided to confer this wine the Superior mention because after almost 20 vintages of this label I am fully aware that the first intuition of this blend, well represents the name of Bolgheri.<\/p>\n

Description<\/h2>\n

Indulge in the elegance of the Michele Satta Piastraia Bolgheri Superiore DOC 2017, a true masterpiece from the renowned Bolgheri region. Crafted with meticulous care, this wine draws you into the heart of Tuscany, encapsulating its vibrant terroir and holistic winemaking philosophy. Each sip reveals the passion and dedication of Michele Satta, blending tradition and innovation to create an unforgettable experience.<\/p>\n

Wine Characteristics<\/h2>\n

This stunning blend showcases a harmonious marriage of Cabernet Sauvignon, Merlot, Syrah, and Sangiovese, each lending its unique character to the wine. The nose offers a beautiful bouquet of ripe blackberries and cherries, complemented by subtle notes of spices and a hint of oak. On the palate, it is velvety and well-structured, boasting flavors of dark fruit, herbs, and a touch of minerality, finishing with a delicate aged tannin and a long, satisfying aftertaste.<\/p>\n

Recommended Pairings<\/h2>\n

Enjoy this exquisite wine alongside red meats, succulent roasts, or noble game. Its rich flavor profile makes it a versatile companion for hearty dishes.<\/p>\n

Technical Details<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Alcohol content:<\/td>\n13%<\/td>\n<\/tr>\n
Serving temperature:<\/td>\n16-18\u00b0C<\/td>\n<\/tr>\n
Year:<\/td>\n2017<\/td>\n<\/tr>\n
Azienda:<\/td>\nMichele Satta<\/td>\n<\/tr>\n
Classificazione:<\/td>\nD.O.C.<\/td>\n<\/tr>\n
Region:<\/td>\nToscana<\/td>\n<\/tr>\n
Tipologia:<\/td>\nRed Wine<\/td>\n<\/tr>\n
Vendemmia:<\/td>\nEarly September (Merlot) until the first of October (Cabernet Sauvignon)<\/td>\n<\/tr>\n
Vinificazione:<\/td>\nThe fermentation of each variety is handled separately in cone-truncated oak barrels of 30 hl. Only natural yeasts are present. Two daily manual pressings of the cap of the wine, eventually ending with one.<\/td>\n<\/tr>\n
Affinamento:<\/td>\nStop in French wood barriques with new ones for a fifth for a time between 18 and 24 months.<\/td>\n<\/tr>\n
Vitigni:<\/td>\nCabernet Sauvignon, Merlot, Syrah, Sangiovese<\/td>\n<\/tr>\n
Glass:<\/td>\nBrunello glass<\/td>\n<\/tr>\n
Bottle size:<\/td>\n750 ml Standard<\/td>\n<\/tr>\n<\/table>\n

Discover the artistry behind Michele Satta Piastraia Bolgheri Superiore DOC 2017, a wine that embodies the quintessence of Bolgheri and an elegant tribute to the land where it was born.<\/p>\n

Question: What are the tasting notes of Michele Satta Piastraia Bolgheri Superiore DOC 2017?
\nAnswer: This wine features a bouquet of ripe blackberries and cherries with hints of spices and oak. On the palate, it is velvety and well-structured, showcasing dark fruit, herbs, and a long finish.<\/p>\n

Question: What foods pair well with this wine?
\nAnswer: It pairs excellently with red meats, roasts, and noble game, enhancing the richness of hearty dishes.<\/p>\n

Question: What is the ideal serving temperature for this wine?
\nAnswer: The Michele Satta Piastraia Bolgheri Superiore DOC 2017 is best served at 16-18\u00b0C to fully appreciate its complex flavors.<\/p>\n

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Grape variety: Cabernet Sauvignon, Merlot, Syrah, Sangiovese
\nStyle: Full-bodied and elegant
\nMain aromas: Dark fruit, spice
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