{"id":45915,"date":"2021-04-14T22:21:55","date_gmt":"2021-04-14T20:39:24","guid":{"rendered":"https:\/\/enotecadipiazza.com\/prodotto\/venica-tre-vignis-2016\/"},"modified":"2026-04-22T19:20:24","modified_gmt":"2026-04-22T17:20:24","slug":"venica-tre-vignis-2016","status":"publish","type":"product","link":"https:\/\/enotecadipiazza.com\/en\/prodotto\/venica-tre-vignis-2016\/","title":{"rendered":"Venica Tre Vignis 2016"},"content":{"rendered":"

The territorial character and the structure of Friulano blend with the elegance and fullness of Chardonnay and the olfactory complexity of Sauvignon, giving an explosion of aromas and flavors, a full-bodied sip and a strong and pleasant persistence on light toasted and vanilla notes. This is our \u201cTre Vignis\u201c, the classic \u201cCollio Bianco\u201d blend of grapes from the Venica&Venica portfolio, a wine introduced to the market in the 1980s.<\/p>\n

Description<\/h2>\n

Venica Tre Vignis 2016 is a remarkable white wine that tells a story of tradition, craftsmanship, and a profound connection to the Friuli Venezia Giulia region. Its creation is a harmonious blend of three grape varieties, drawing out the unique characteristics of each, resulting in a wine that captivates the senses and invites moments of contemplation and celebration.<\/p>\n

Wine characteristics<\/h2>\n

This wine exhibits an extraordinary olfactory panorama, combining the bitter almond notes of Friulano with the banana-like richness of Chardonnay and the spiciness of Sauvignon. The result is a vibrant bouquet that balances freshness, territoriality, and a tapestry of fruity and vegetable notes, enhanced by delicate hints of vanilla and smokiness. Upon tasting, Tre Vignis reveals a robust structure with a full body and a richly fruity profile that is soft and slightly creamy, culminating in a lingering finish marked by toasted nuances and unmistakable impressions of tomato leaf from the Sauvignon and the bitter almond of Friulano.<\/p>\n

Recommended pairings<\/h2>\n

This wine’s robust framework allows it to pair wonderfully with a variety of dishes. Enjoy it alongside baked white meats, porcini mushrooms, and aged cheeses. For a delightful culinary experience, consider pairing it with spicy gorgonzola and pumpkin risotto or pancakes filled with wild herbs.<\/p>\n

Technical details<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Year<\/td>\n2016<\/td>\n<\/tr>\n
Azienda<\/td>\nVenica<\/td>\n<\/tr>\n
Classification<\/td>\nDOC Collio<\/td>\n<\/tr>\n
Color<\/td>\nIntense and brilliant golden<\/td>\n<\/tr>\n
Alcohol content<\/td>\n13.5% vol.<\/td>\n<\/tr>\n
Region<\/td>\nFriuli Venezia Giulia<\/td>\n<\/tr>\n
Glass<\/td>\nWhite wine<\/td>\n<\/tr>\n
Serving temperature<\/td>\n10\/12\u00b0C<\/td>\n<\/tr>\n
Type<\/td>\nWhite Wine<\/td>\n<\/tr>\n
Vinification<\/td>\nThe concurrent maceration of the three grape varieties followed by fermentation and aging on the lees in 5 HL tonneaux (50%) and 30 HL steel containers, with a limited production of about 2,000 bottles.<\/td>\n<\/tr>\n
Grapes<\/td>\nSauvignon (20%), Chardonnay (30%) and Tocai Friulano (50%)<\/td>\n<\/tr>\n
Bottle size<\/td>\n750 ml Standard<\/td>\n<\/tr>\n<\/table>\n
\n Question: What food pairs well with Venica Tre Vignis 2016?
\n Answer: This wine pairs beautifully with baked white meats, wild mushrooms, aged cheeses, and dishes like pumpkin risotto with gorgonzola.<\/p>\n

Question: What is the optimal serving temperature for this wine?
\n Answer: Venica Tre Vignis 2016 is best served at a temperature of 10-12\u00b0C for an ideal tasting experience.<\/p>\n

Question: What are the main flavor profiles of Venica Tre Vignis?
\n Answer: Expect a complex bouquet featuring notes of bitter almond, banana, and a peppery finish, delivering a fruity and creamy mouthfeel with toasted nuances.<\/p>\n

Question: How is Venica Tre Vignis 2016 produced?
\n Answer: The wine is produced through a concurrent maceration of the grape varieties, fermented and aged in both tonneaux and steel containers.<\/p>\n

Question: What is unique about Venica Tre Vignis?
\n Answer: Its distinctive blend showcases the unique characteristics of each grape, resulting in a full-bodied white wine celebrated for its elegance and depth.\n<\/p><\/div>\n

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Grape variety: Tocai Friulano, Chardonnay, Sauvignon
\nRegion: Friuli Venezia Giulia
\nStyle: Full-bodied and smooth
\nMain aromas: Almond, banana, pepper
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