Together with the sea flavour coming from a mix of savory and crispy fried fish, our Malvasia \u201cP\u00e8tris\u201d, with its sweet and fruity palate, becomes \u201cpoetry of the Earth\u201c, as great Mario Soldati would have said. >> This is Carlo Cambi\u2018s beautiful comment, a famous journalist, close friend of the Venica family, regarding our Malvasia. \u201cP\u00e8tris\u201d is the toponym of the area where the vineyards are located. This name also reminds, with its sound, the Friulan word for \u201cstone\u201d, which is \u201cpiere\u201d. Actually, the subsoil of that area is particularly rich in stones; some of them where used to build the original farmhouse of the family and we can still find them in the walls.<\/p>\n
Indulge in the splendid essence of Venica Petris Malvasia 2019, a white wine that encapsulates the spirit of its terroir in every sip. This exquisite Malvasia represents a perfect marriage of tradition and innovation, showcasing the Venica family’s dedication to crafting wines that tell a story. The vineyards thrive amidst the rich geological history of Friuli Venezia Giulia, imparting unique characteristics that elevate this vintage to a class of its own.<\/p>\n
The Venica Petris Malvasia 2019 presents an intense and bright straw-yellow hue, evolving towards a golden tinge as it ages gracefully. On the nose, it offers a wide and slightly aromatic bouquet with a spectrum of aromas, including luscious yellow-fleshed fruits such as apricot, peach, and plum. Citrus notes of grapefruit and orange peel intertwine with a subtle honeyed touch typical of acacia flowers, underpinned by an unmistakable mineral streak reflecting its stony roots. <\/p>\n
Ideal pairings for this elegant vintage include:
\n– Fish appetizers, canap\u00e9s, and white meat
\n– Extraordinary with mixed fried fish, seafood, shellfish, and sea crudit\u00e9s<\/p>\n
| Year:<\/td>\n | 2019<\/td>\n<\/tr>\n |
| Azienda:<\/td>\n | Venica<\/td>\n<\/tr>\n |
| Classificazione:<\/td>\n | DOC Collio<\/td>\n<\/tr>\n |
| Colore:<\/td>\n | Intense and bright straw yellow, turning to golden<\/td>\n<\/tr>\n |
| Alcohol:<\/td>\n | 13.5% vol.<\/td>\n<\/tr>\n |
| Profumo:<\/td>\n | Wide and slightly aromatic bouquet ranging from yellow-fleshed fruit to citrus notes and honeyed touches<\/td>\n<\/tr>\n |
| Sapore:<\/td>\n | Perfect balance between soft and creamy consistency alongside freshness and minerality<\/td>\n<\/tr>\n |
| Temperatura di servizio:<\/td>\n | 10\/12\u00b0C<\/td>\n<\/tr>\n |
| Tipologia:<\/td>\n | White Wine<\/td>\n<\/tr>\n |
| Vinificazione:<\/td>\n | The must was left on the skins for 20 hours, fermented and aged on the lees for 5 months<\/td>\n<\/tr>\n |
| Vitigni:<\/td>\n | Malvasia 100%<\/td>\n<\/tr>\n |
| Bottle size:<\/td>\n | 750 ml Standard<\/td>\n<\/tr>\n<\/table>\n Question: What flavors can I expect from Venica Petris Malvasia 2019? Question: What food pairings work best with this wine? Question: At what temperature should I serve this wine? { Grape variety: Malvasia \u2013 Friuli Venezia Giulia |