A wine produced from a vineyard of 10 hectares at 100 m asl, where the soil is characterized by calcareous sandstone, marl and calcareous flysch mixed to clay and calcareous clay, while the climate is of a temperate Mediterranean type.<\/p>\n
ColleMassari Grattamacco 2021 is an exquisite expression of the Tuscan terroir, offering a remarkable journey for the senses that captures the essence of its landscape and heritage. This red wine exudes sophistication and elegance, making it a perfect selection for collectors and enthusiasts alike. In every sip, you will discover the passion and dedication that the ColleMassari winery infuses into their craft.<\/p>\n
The olfactory impact is intense and extremely fine: it expands with blackberries and cassis, accompanied by clear balsamic and Mediterranean scrub hints. Wood is perfectly integrated and offers sweet spicy notes and an elegant woody finish. The gustatory impact is austere and remarkably fresh and develops into a balanced fusion of ample minerality and a fine and enveloping tannic texture. The whole is found again in the long final persistence, where ample mineral notes emerge. Consistent, complex, with a character deeply linked to its area of origin.<\/p>\n
Gastronomic combinations with game and poultry, it goes perfectly with local preparations based on wild boar, with wet braised red meat, and is excellent with medium-aged hard cheeses.<\/p>\n
Year:<\/strong> 2021 Question: What are the primary grape varieties used in ColleMassari Grattamacco 2021? Question: What food pairings work best with this wine? Question: What is the ideal serving temperature for this wine? { Grape variety: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
\nAzienda:<\/strong> ColleMassari
\nClassificazione:<\/strong> D.O.C
\nColore:<\/strong> bright ruby red
\nAlcohol content:<\/strong> 14% vol.
\nVinificazione:<\/strong> The vinification begins with the alcoholic fermentation in open truncated conical wooden vats while the malolactic fermentation takes place in barrique.
\nAffinamento:<\/strong> For 18 months in first and second passage barriques. Minimum 12 months refinement in the bottle.
\nTerreno:<\/strong> calcareous sandstones, mixed clays with marly limestone flysch and clays limestone, while the climate is temperate Mediterranean.
\nVitigni:<\/strong> 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
\nGlass:<\/strong> Brunello glass
\nServing temperature:<\/strong> 16-18\u00b0C
\nBottle size:<\/strong> 750 ml Standard<\/p>\n
\nAnswer: It consists of 65% Cabernet Sauvignon, 20% Merlot, and 15% Sangiovese.<\/p>\n
\nAnswer: This wine pairs well with game, braised red meats, local preparations with wild boar, and medium-aged hard cheeses.<\/p>\n
\nAnswer: The ideal serving temperature is between 16-18\u00b0C.<\/p>\n
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\nRegion: Tuscany
\nStyle: Complex and well-balanced
\nMain aromas: Black berries, balsamic notes
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