Sondraia serves as concrete example of how a textbook Bordeaux blend can be expertly crafted from Bolgheri\u2019s terroir, creating an original and easily recognizable masterpiece.<\/p>\n
Immerse yourself in the luxurious depths of Poggio al Tesoro Sondraia 2018, a wine that transcends the ordinary and takes you on a journey through the enchanting Bolgheri region of Tuscany. With each sip, you experience the passion and artistry that have gone into creating this exquisite blend. Ideal for celebrating life’s milestones or savoring during a quiet evening, Sondraia brings warmth and sophistication to any occasion.<\/p>\n
The sensory experience begins with an intense ruby red color, inviting you to explore its luscious aromas. Hints of exotic spices swirl around notes of ripe red fruit, creating a fragrant bouquet that captivates the senses. On the palate, Sondraia reveals itself as enveloping and warm, with a full body that boasts velvety, ripe tannins and a long-lasting finish. This wine is not just a drink; it’s a celebration of flavor and craftsmanship.<\/p>\n
Abbinamento: Naturally suited to accompany chargrilled meats, particularly T-bone and fillet steak, it also goes well with kebabs, roasted veal, ribs, ‘ossobuco’, lamb shanks and pork. It is further enhanced when paired with smoked ricotta cheese, Parmigiano Reggiano and medium-matured goat’s milk cheeses.<\/p>\n
| Year<\/td>\n | 2018<\/td>\n<\/tr>\n |
| Azienda<\/td>\n | Poggio al Tesoro<\/td>\n<\/tr>\n |
| Classificazione<\/td>\n | Bolgheri D.O.C.<\/td>\n<\/tr>\n |
| Colore<\/td>\n | Intense ruby red color<\/td>\n<\/tr>\n |
| Fermentazione<\/td>\n | In stainless steel at controlled temperature Malolactic fermentation naturally carried out in barrique in November<\/td>\n<\/tr>\n |
| Alcohol<\/td>\n | 13% vol.<\/td>\n<\/tr>\n |
| Profumo<\/td>\n | Hints of exotic spices and notes of ripe red fruit<\/td>\n<\/tr>\n |
| Region<\/td>\n | Toscana<\/td>\n<\/tr>\n |
| Sapore<\/td>\n | In the mouth it is enveloping, warm, full, with a long persistence with velvety and ripe tannins<\/td>\n<\/tr>\n |
| Temperatura di servizio<\/td>\n | 18-20\u00b0C<\/td>\n<\/tr>\n |
| Terreno<\/td>\n | Deep red with coarse sands, well-drained soil, and a layer of clay to 1.2 meters deep.<\/td>\n<\/tr>\n |
| Tipologia<\/td>\n | Red Wine<\/td>\n<\/tr>\n |
| Vendemmia<\/td>\n | Manual, in small 15 kg boxes, with further manual selection with the aid of a sorting belt upon arrival in the cellar<\/td>\n<\/tr>\n |
| Vinificazione<\/td>\n | After destemming, soft pressing with partial breaking of the berries<\/td>\n<\/tr>\n |
| Vitigni<\/td>\n | 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc<\/td>\n<\/tr>\n |
| Bottle size<\/td>\n | 750 ml Standard<\/td>\n<\/tr>\n<\/table>\nAffinamento<\/h2>\n18 months in 225 liter French oak barriques (Allier), 50% new and 50% second passage, followed by nine months in bottle.<\/p>\n<\/div>\n Question: What is the ideal serving temperature for Poggio al Tesoro Sondraia 2018? Question: What type of dishes pair well with this wine? Question: What aromas can I expect from Sondraia 2018? Question: How is Poggio al Tesoro Sondraia 2018 made? Question: What are the primary grape varieties used in this wine? { Grape variety: 65% Cabernet Sauvignon \u2013 Tuscany |