Symposium is a wine from classic, traditional and elegant style. On the nose it is a wine complex, subtle, with spicy notes and pleasant hints of candied fruit and coffee. In the mouth it is austere with important tannins. It is a mineral wine and which ends with a creamy and sweet finish.<\/p>\n
Experience the rich heritage of Tuscany with Tre Rose Simposio Vino Nobile di Montepulciano Riserva 2015. This exquisite red wine embodies tradition and craftsmanship, inviting you on a sensory journey through lush vineyards and rolling hills. With every sip, you\u2019re greeted by a story of artful winemaking, reflecting the perfect balance of nature\u2019s bounty and human expertise.<\/p>\n
This elegant red showcases a deep ruby red hue that hints at the complexity within. The aroma is rich and layered, featuring the seductive fragrances of plum and blueberry, intertwined with mineral undertones and a delicate touch of tobacco. On the palate, it reveals a full and elegant body, impressively balanced with a long-lasting finish that echoes the wine’s refined character.<\/p>\n
Ideal with roasted and grilled meats, complemented by medium-aged cheeses. It can elevate any dining experience, making it perfect for special occasions or intimate dinners.<\/p>\n
Alcohol content: 14% vol.
\n Serving temperature: 16-18\u00b0C
\n Year: 2015
\n Producer: Tre Rose
\n Classification: D.O.C.G.
\n Grape variety: 100% Sangiovese
\n Bottle size: 750 ml Standard
\n Color: Ruby red
\n Fermentation: Fermentation temperature between 25 and 27\u00b0C, with final maceration on the skins lasting 10-15 days.
\n Aging: 12 months in barrique and 6 months in 50 Hl barrels, followed by about 18 months in bottle.
\n Glass: Brunello glass\n <\/p>\n<\/div>\n
Question: What are the primary aromas of this wine?
\nAnswer: The primary aromas of Tre Rose Simposio include rich notes of plum and blueberry, along with mineral hints and a touch of tobacco.<\/p>\n
Question: What dishes pair well with Tre Rose Simposio Vino Nobile di Montepulciano?
\nAnswer: This wine is ideal for pairing with roasted and grilled meats, as well as medium-aged cheeses, enhancing the flavors of your meal.<\/p>\n
Question: At what temperature should I serve this wine?
\nAnswer: It is best served at a temperature between 16 to 18\u00b0C to fully appreciate its richness and complexity.<\/p>\n
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Grape variety: 100% Sangiovese
\nRegion: Tuscany
\nStyle: Full-bodied and elegant
\nMain aromas: Plum and blueberry
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