Produced in the municipalities of Negrar, Marano di Valpolicella, Sant\u2019Ambrogio, Fumane, San Pietro in Cariano in the historic area. The Corvina, Rondinella and Molinara dried thoroughly on racks until mid-January, completed dall’affinamento in large oak barrels and long rest in the bottle, give us this great wine. It goes well with red meats, game and also as wine after a meal.<\/p>\n
Cesari Amarone della Valpolicella Classico 2014 is a captivating embodiment of the Veneto region’s rich winemaking traditions. This luxurious red wine presents a velvety texture and complex layers of flavor that speak to the heart of Amarone. Opening a bottle not only reveals its depth but also transports you to the sun-drenched hillsides of Valpolicella, where each grape is hand-selected at the peak of ripeness. Enjoy this magnificent creation during special occasions, quiet evenings, or intimate gatherings, making every moment memorable.<\/p>\n
With an intense purple hue, Cesari Amarone della Valpolicella Classico 2014 offers a sensory experience that delights the palate. On the nose, you are greeted by a bouquet of jam, cherry, and plum intertwined with hints of vanilla and toasted oak, creating an alluring aromatic profile. The full and harmonious palate reveals layers of flavors with a warm, elegant body, leaving a persistent finish that invites you back for more, making it an exceptional wine to savor.<\/p>\n
This extraordinary Amarone pairs beautifully with:<\/p>\n
– Grilled and stewed meats
\n – Game dishes
\n – Rich, aged cheeses
\n – Dark chocolate desserts<\/p>\n
Year: 2014
\n Producer: Cesari
\n Classification: D.O.C
\n Alcohol content: 13%
\n Serving temperature: 16-18\u00b0C
\n Color: Intense purple
\n Aroma: Jam, cherry, and plum with vanilla and toasted notes
\n Flavor: Full, harmonious, balanced, and persistent
\n Region: Veneto
\n Grape varieties: 75% Corvina Veronese, 20% Rondinella, 5% Molinara
\n Bottle size: 750 ml Standard
\n Fermentation: 20-30 days maceration on skins. Malolactic fermentation follows in steel tanks.<\/p>\n<\/div>\n
Question: What food pairs well with Cesari Amarone della Valpolicella Classico 2014?
\nAnswer: This wine complements grilled and stewed meats, game dishes, rich aged cheeses, and even dark chocolate desserts.<\/p>\n
Question: What is the ideal serving temperature for this Amarone?
\nAnswer: The ideal serving temperature for Cesari Amarone della Valpolicella Classico 2014 is between 16-18\u00b0C.<\/p>\n
Question: How should I decant this wine?
\nAnswer: It is recommended to uncork the wine at least two hours before serving to allow it to breathe and fully express its complex aromas and flavors.<\/p>\n
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Grape variety: Corvina, Rondinella, Molinara
\nRegion: Veneto
\nStyle: Full-bodied and balanced
\nMain aromas: Jam, cherry, plum
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