The history of Cantina Le Macioche started in the 1980s thanks to the initiative of the Mazzocchi Family who with passion decided to create this reality. Winery takes its name from the \u201cmacioca\u201d, that in the Sienese dialect indicates the root of the strawberry tree and that constitutes the woods that embrace the Estate. The company covers a total area of about 6 hectares of which 3 are classified as Brunello. The land is located at an altitude of about 450 meters above sea level, with a South \/ South West orientation.<\/p>\n
Le Macioche Brunello di Montalcino 2013 is a remarkable expression of Tuscany’s esteemed terroir, promising not only a taste of heritage but also a journey into the heart of winemaking tradition. This vintage, celebrated for its rich character and complexity, represents the epitome of the Sangiovese grape, cultivated under meticulous care by the Mazzocchi Family. With each sip, you\u2019re not just enjoying a fine red wine; you are partaking in a legacy steeped in passion and dedication.<\/p>\n
The bouquet showcases enticing notes of dried wild plum, complemented by hints of fresh juniper woodland and delicate white musk. On the palate, Le Macioche Brunello di Montalcino is clean and deep, with pleasant elegant tannins and an impressively long finish. Its unmistakable tone and candor make it a wine that resonates deeply with connoisseurs and casual drinkers alike.<\/p>\n
Enjoy alongside:<\/p>\n
– Red meats<\/p>\n
– Roasts<\/p>\n
– Noble game<\/p>\n
Year: 2013<\/p>\n
Azienda: Le Macioche<\/p>\n
Classificazione: D.O.C.G<\/p>\n
Colore: Ruby red<\/p>\n
Alcohol content: 13%<\/p>\n
Production: 12,500 bottles<\/p>\n
Flavor: Clean, deep and pleasant with elegant tannins and a very long finish<\/p>\n
Region: Toscana<\/p>\n
Glass: Brunello glass<\/p>\n
Temperature: 16-18\u00b0C<\/p>\n
Grape Variety: Sangiovese 100%<\/p>\n
Bottle Size: 750 ml Standard<\/p>\n
Question: What are the tasting notes for Le Macioche Brunello di Montalcino 2013?
\nAnswer: This wine features notes of dried wild plum, fresh juniper woodland, and white musk, with a clean and deep flavor profile.<\/p>\n
Question: What foods pair well with this wine?
\nAnswer: It pairs beautifully with red meats, roasts, and noble game, enhancing the dining experience.<\/p>\n
Question: At what temperature should I serve this wine?
\nAnswer: It is best served at a temperature of 16-18\u00b0C for optimal enjoyment.<\/p>\n
Question: What is the alcohol content of Le Macioche Brunello di Montalcino 2013?
\nAnswer: The alcohol content is 13%, making it a balanced choice for various occasions.<\/p>\n
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Grape variety: Sangiovese \u2013 Tuscany
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