The family-run small farm of San Polino uses permaculture and biodynamic-organic farming to produce a premium Brunello di Montalcino and Rosso di Montalcino<\/p>\n
Experience the essence of Tuscan winemaking with the San Polino Brunello di Montalcino Helichrysum 2013. This exquisite wine embodies the lush landscapes of Montalcino, where each bottle tells a story of tradition, passion, and dedication. From the first glance at its ruby red hue to the final note on your palate, this wine is a testament to the commitment of the San Polino estate.<\/p>\n
The San Polino Brunello di Montalcino Helichrysum 2013 is characterized by an enchanting floral aroma intertwined with spicy notes. As you take a sip, the wine offers a rich and persistent flavor profile, seamlessly balancing elegance and complexity. Its robust character is complemented by a structured body and velvety tannins, making it a standout choice for any discerning wine lover.<\/p>\n
This remarkable Brunello pairs beautifully with:<\/p>\n
\u2022 Roasted meats
\n\u2022 Medium-aged cheeses
\n\u2022 Hearty pasta dishes
\n\u2022 Rich mushroom risottos<\/p>\n
Alcohol content: 14% vol.
\nServing temperature: 18-20\u00b0C
\nYear: 2013
\nAzienda: San Polino
\nClassificazione: D.O.C.G.
\nColore: Ruby red
\nFlavour: Spicy and persistent
\nRegion: Toscana
\nGrapes: 100% Sangiovese Grosso
\nBottle size: 750 ml Standard
\nFermentation: Natural fermentation in Slavonian oak barrel vats using indigenous yeasts. No additives, tannins, or enzymes are used.<\/p>\n
The wine is aged in cask-vats and Slavonian oak barrels with a capacity ranging from 26 to 38 Hl. French oak barriques are used for the b\u00e2tonnage of noble lees, reintegrating them into the wine. A316 stainless steel vats facilitate decanting and short-term storage, allowing for temperature-controlled fermentation and aging. The wine is decanted by gravity, and only minimal amounts of sulfur dioxide (generally less than 60 mg\/liter of Total SO2) are added for protection against oxidation.<\/p>\n
Question: What flavors can I expect from the San Polino Brunello di Montalcino Helichrysum 2013?
\nAnswer: Expect floral and spicy notes layered within a rich, persistent flavor profile that reflects the elegance of Sangiovese grapes.<\/p>\n
Question: What food pairs well with this wine?
\nAnswer: This Brunello is excellent with roasted meats, medium-aged cheeses, hearty pasta dishes, and rich mushroom risottos.<\/p>\n
Question: What is the ideal serving temperature for this Brunello?
\nAnswer: The ideal serving temperature is between 18-20\u00b0C to fully appreciate its flavor and aroma nuances.<\/p>\n
Question: How long can I age this wine?
\nAnswer: While it’s enjoyable now, the San Polino Brunello can continue to evolve beautifully for several years with proper cellaring.<\/p>\n
Question: What makes this wine unique?
\nAnswer: Its production using biodynamic-organic farming practices, alongside traditional winemaking methods, ensures a distinctive quality that reflects its terroir.<\/p>\n
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Grape variety: 100% Sangiovese Grosso
\nRegion: Tuscany
\nStyle: Full-bodied and spicy
\nAroma: Floral and pepper notes
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