From the pioneers of the \u201cbrut nature\u201d category, we get the Champagne Ultra Brut, not added any dosage and expression of what is the quintessence of Champagne. Launched for the first time in 1981, the Laurent-Perrier Ultra Brut is the concrete symbol of the important know-how that the maison has acquired over the centuries: it rests at least six years in the bottle on the lees, and offers an unparalleled balance between maturity of the fruit and freshness. The complex hints characteristic of the champenoise method complete the picture, offering a Champagne that is nothing short of extraordinary. Precursor of the \u201czero dosage\u201d, it is remembered for a refined and subtle, precious and pure style. It is a Champagne like few others if they meet.<\/p>\n
Experience the magic of Laurent Perrier Champagne Brut Nature Ultra Brut, a celebration of purity and craftsmanship that transcends the ordinary. This exquisite Champagne envelops you in its rich heritage, inviting you to indulge in its uncompromising dedication to quality. Each sip is an invitation to savor life\u2019s finest moments, making it the perfect companion for gatherings and special occasions.<\/p>\n
The Laurent Perrier Ultra Brut showcases an enthralling sensory experience, beginning with its pale and crystalline straw color, revealing a refined and persistent perlage. On the nose, it offers a compelling bouquet of honeysuckle, white-fleshed fruits, citrus nuances, and delicate hints of iodine, complemented by subtle notes of yeast and brioche. The palate is pure and elegant, harmonious with a complex minerality, delivering excellent length and an incredibly refreshing finish.<\/p>\n
Enjoy the Laurent Perrier Ultra Brut alongside:<\/p>\n
Crustaceans, aged cheeses, salami, sushi.<\/p>\n
Alcohol content: 13%<\/p>\n
Serving temperature: 16-18\u00b0C<\/p>\n<\/div>\n
Question: What food pairs well with Laurent Perrier Champagne Brut Nature Ultra Brut?
\nAnswer: This Champagne pairs beautifully with crustaceans, aged cheeses, salami, and sushi, enhancing the dining experience with its refined flavors.<\/p>\n
Question: What is the ideal serving temperature for this Champagne?
\nAnswer: The Laurent Perrier Ultra Brut is best served chilled between 16-18\u00b0C to fully appreciate its delicate flavors.<\/p>\n
Question: How does this Champagne differ from other varieties?
\nAnswer: This Champagne is classified as zero dosage, meaning no sugar is added, allowing for a pure expression of the terroir and a unique profile characterized by its freshness and complexity. <\/p>\n
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Grape variety: Chardonnay 55%, Pinot Noir 45%
\nRegion: France
\nStyle: Pure and elegant
\nMain aromas: Floral, citrus
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