{"id":45541,"date":"2021-04-14T22:19:18","date_gmt":"2021-04-14T20:34:58","guid":{"rendered":"https:\/\/enotecadipiazza.com\/prodotto\/badia-a-coltibuono-sangioveto-2011\/"},"modified":"2026-04-16T16:51:25","modified_gmt":"2026-04-16T14:51:25","slug":"badia-a-coltibuono-sangioveto-2011","status":"publish","type":"product","link":"https:\/\/enotecadipiazza.com\/en\/prodotto\/badia-a-coltibuono-sangioveto-2011\/","title":{"rendered":"Badia a Coltibuono Sangioveto 2011"},"content":{"rendered":"<p>San Zoveto, which later became Sangioveto, was the name commonly given in the past to the Sangiovese vine. The Sangioveto of Badia a Coltibuono, organic, was born as a tribute to a cultural tradition that dates back to the Middle Ages. It is produced only in the best years.<\/p>\n<h2>Description<\/h2>\n<p>Experience the essence of Tuscany with the Badia a Coltibuono Sangioveto 2011. This exquisite red wine, made from 100% Sangiovese grapes, embodies a deep connection to the land and its rich history. With over a century of tradition behind it, this wine is not just a beverage; it&#8217;s a story waiting to be told.<\/p>\n<h2>Wine Characteristics<\/h2>\n<p>The 2011 vintage reveals a complex medley of aromas and flavors, offering layers of ripe red fruit, elegant notes of spice, and a subtle hint of earthiness. The wine&#8217;s velvety tannins and well-balanced acidity create a beautifully structured experience, culminating in a long, satisfying finish that lingers on the palate.<\/p>\n<h2>Recommended Pairings<\/h2>\n<p>Perfectly pairs with:<\/p>\n<p>&#8211; Grilled meats and game<\/p>\n<p>&#8211; Rich pasta dishes with tomato-based sauces<\/p>\n<p>&#8211; Aged cheeses<\/p>\n<p>&#8211; Mushroom risotto<\/p>\n<h2>Technical Details<\/h2>\n<table>\n<tr>\n<td>Year:<\/td>\n<td>2011<\/td>\n<\/tr>\n<tr>\n<td>Azienda:<\/td>\n<td>Badia a Coltibuono<\/td>\n<\/tr>\n<tr>\n<td>Glass:<\/td>\n<td>Brunello glass<\/td>\n<\/tr>\n<tr>\n<td>Classificazione:<\/td>\n<td>I.G.T<\/td>\n<\/tr>\n<tr>\n<td>Alcohol:<\/td>\n<td>13%<\/td>\n<\/tr>\n<tr>\n<td>Region:<\/td>\n<td>Toscana<\/td>\n<\/tr>\n<tr>\n<td>Temperatura di servizio:<\/td>\n<td>16-18\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Tipologia:<\/td>\n<td>Red Wine<\/td>\n<\/tr>\n<tr>\n<td>Vitigni:<\/td>\n<td>Sangiovese 100%<\/td>\n<\/tr>\n<tr>\n<td>Bottle size:<\/td>\n<td>750 ml Standard<\/td>\n<\/tr>\n<\/table>\n<p>Indulge in the Badia a Coltibuono Sangioveto 2011\u2014a celebration of time-honored winemaking and the splendid terroir of Tuscany.<\/p>\n<p>Question: What type of wine is Badia a Coltibuono Sangioveto 2011?<br \/>\nAnswer: It is a red wine made from 100% Sangiovese grapes.<\/p>\n<p>Question: What food pairs well with this wine?<br \/>\nAnswer: It pairs beautifully with grilled meats, rich pasta dishes, aged cheeses, and mushroom risotto.<\/p>\n<p>Question: What is the optimal serving temperature for this wine?<br \/>\nAnswer: The ideal serving temperature is between 16-18\u00b0C.<\/p>\n<p>Question: How long can I age the Badia a Coltibuono Sangioveto 2011?<br \/>\nAnswer: This wine can benefit from aging for several years, developing even more complex flavors over time.<\/p>\n<p>Question: Where is Badia a Coltibuono located?<br \/>\nAnswer: Badia a Coltibuono is situated in the picturesque Tuscany region of Italy.<\/p>\n<p>{<br \/>\n  @context: https:\/\/schema.org,<br \/>\n  @type: FAQPage,<br \/>\n  mainEntity: [<br \/>\n    {<br \/>\n      @type: Question,<br \/>\n      name: What type of wine is Badia a Coltibuono Sangioveto 2011?,<br \/>\n      acceptedAnswer: {<br \/>\n        @type: Answer,<br \/>\n        text: It is a red wine made from 100% Sangiovese grapes.<br \/>\n      }<br \/>\n    },<br \/>\n    {<br \/>\n      @type: Question,<br \/>\n      name: What food pairs well with this wine?,<br \/>\n      acceptedAnswer: {<br \/>\n        @type: Answer,<br \/>\n        text: It pairs beautifully with grilled meats, rich pasta dishes, aged cheeses, and mushroom risotto.<br \/>\n      }<br \/>\n    },<br \/>\n    {<br \/>\n      @type: Question,<br \/>\n      name: What is the optimal serving temperature for this wine?,<br \/>\n      acceptedAnswer: {<br \/>\n        @type: Answer,<br \/>\n        text: The ideal serving temperature is between 16-18\u00b0C.<br \/>\n      }<br \/>\n    },<br \/>\n    {<br 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