The Rosso di Montalcino wine is obtained from the same vineyards of Brunello di Montalcino, as the producer can choose during the harvest and the aging of the wine which rate it for marketing under that name, without waiting for a period of four years prescribed by the Regulations Brunello. The Rosso di Montalcino Lisini of the farm stands for the ruby red color and the intense and characteristic. The taste is warm and dry, slightly tannic.<\/p>\n
Experience the essence of Tuscany with Lisini Rosso di Montalcino 2023, a wine that captures the spirit of its exquisite terroir. Expertly crafted from the same esteemed vineyards as Brunello di Montalcino, this wine brings forth a vibrant expression of Sangiovese Grosso. Each sip invites you to revel in its rich heritage, delighting your senses with every encounter.<\/p>\n
The Lisini Rosso di Montalcino boasts a radiant ruby red hue that captivates the eye. With an aromatic profile that is intense and characteristic, this wine tantalizes with hints of red fruits and subtle floral notes. On the palate, it reveals a warm and dry character, complemented by a gentle tannic structure that offers a smooth finish, making it an impeccable choice for various occasions.<\/p>\n
Ideal with first courses such as pasta dishes and risottos as well as white meats like chicken or pork, this versatile wine enhances meals with its depth and warmth.<\/p>\n
| Alcohol content:<\/td>\n | 13%<\/td>\n<\/tr>\n |
| Serving temperature:<\/td>\n | 16-18\u00b0C<\/td>\n<\/tr>\n<\/table>\n Abbinamento: Ideal with first courses and white meats.; Affinamento: Steel and aged in bottle for 3 months.; Year: 2023; Azienda: Lisini; Glass: Brunello glass; Classificazione: D.O.C.; Colore: Ruby red; Fermentazione: Performed in vitrified cement tanks with duration, including the period of maceration on the skins, varying between 18 and 24 days, fermentation temperature controlled between 28 and 30 \u00b0 C. Chemical analysis performed daily daily punching down manually.; Alcohol: 14% vol.; Profumo: Intense and characteristic; Region: Toscana; Sapore: The taste is warm and dry, slightly tannic; Temperatura di servizio: 18-20\u00b0C; Tipologia: Red Wine; Vendemmia: Manual in small plastic boxes with a selection of individual clusters; Vinificazione: Executed in oak barrels in volume ranging from 11 to 40 HI for a period of 6 months.; Vitigni: 100% Sangiovese Grosso; Bottle size: 750 ml Standard<\/p>\n Question: How does Lisini Rosso di Montalcino 2023 taste?<\/p>\n Answer: This wine is warm and dry with slightly tannic notes, offering an intense experience with hints of red fruit and floral undertones.<\/p>\n Question: What dishes pair well with this wine?<\/p>\n Answer: The Lisini Rosso di Montalcino complements first courses, such as pasta and risotto, and pairs beautifully with white meats like chicken and pork.<\/p>\n Question: What is the ideal serving temperature for this wine?<\/p>\n Answer: It is best served at a temperature between 16-18\u00b0C to fully appreciate its flavors and aromas.<\/p>\n Question: How is the Lisini Rosso di Montalcino 2023 produced?<\/p>\n Answer: It undergoes fermentation in vitrified cement tanks, with maceration lasting between 18 to 24 days and is aged in steel before bottling.<\/p>\n { “`html |