Made from Zibibbo grapes, grown on vines trained using the traditional \u201calberello pantesco\u201d bush-training system, awarded World Heritage status by UNESCO. Brilliant amber, Ben Ry\u00e9 surprises with it freshness and complexity. Donnafugata has 3 historic production premises in Sicily. The ancient family cellars in Marsala, where the bottling and aging processes take place. The Contessa Entellina winery, in the heart of western Sicily, with vineyards (270 hectares) and olive groves (9 hectares). The Khamma winery on Pantelleria, volcanic island between Sicily and Africa, with vineyards planted to Zibibbo (68 hectares) cultivated alberello pantesco (UNESCO World Heritage).<\/p>\n
Discover the enchanting allure of Donnafugata Ben Ry\u00e9 2021, a wine that encapsulates the spirit of Sicily. Each sip transports you to the sun-soaked hills of Pantelleria, where the Zibibbo grapes flourish amidst a breathtaking landscape. This Passito di Pantelleria tells a tale of tradition, passion, and an unwavering commitment to quality that has been passed down through generations. Whether you\u2019re celebrating a special occasion or indulging in a cozy evening at home, Ben Ry\u00e9 is the perfect companion, inviting you to savor its magnificent flavors and exquisite craftsmanship.<\/p>\n
The wine presents a brilliant amber color, captivating the eye before revealing its aromatic complexity. On the nose, intense fragrances of apricots and candied citrus zest mingle with balsamic notes of Mediterranean vegetation and sweet hints of honey and fresh figs. When you taste Ben Ry\u00e9, your palate will be delighted by its well-defined, intense sweetness, beautifully balanced by fresh acidity and lively sapidity. This captivating Passito finishes with a lingering persistence that keeps you reaching for another sip.<\/p>\n
It matches beautifully with caramelized duck, foie gras, and blue cheeses. Perfect alongside pastries and gourmet chocolate like gianduja. Extraordinary alone, as a meditation wine.<\/p>\n
\n Year:<\/strong> 2021 Question: What are the best food pairings for Ben Ry\u00e9 2021? Question: At what temperature should I serve Ben Ry\u00e9? Question: What is the main grape variety used in Ben Ry\u00e9? Question: How does Ben Ry\u00e9 2021 taste? Question: What makes Ben Ry\u00e9 unique among Italian sweet wines? { Grape variety: Zibibbo \u2013 Sicilia
\n Azienda:<\/strong> Donnafugata
\n Glass:<\/strong> White wine
\n Classificazione:<\/strong> Passito di Pantelleria DOC
\n Colore:<\/strong> Brilliant amber
\n Fermentazione:<\/strong> Fermentation is made in stainless steel at controlled temperatures; the dried grapes \u2013 added to the fresh must in several batches \u2013 are de-stemmed and selected by hand. During maceration, the dried grapes release their extraordinary legacy of sweetness, freshness, and a very personal aroma.
\n Alcohol:<\/strong> 14.5% vol.
\n Profumo:<\/strong> The bouquet is intense and fragrant: typical aromas of apricots and candied citrus zest combined with balsamic scents of Mediterranean scrub and sweet notes of honey and fresh figs.
\n Region:<\/strong> Sicilia
\n Sapore:<\/strong> The palate is well defined and intense, with pleasant sweetness well balanced by a fresh vein of acidity and lively sapidity. It finishes with a lingering persistence. A captivating Passito di Pantelleria, one of the most appreciated Italian sweet wines in the world.
\n Temperatura di servizio:<\/strong> 14 \u00b0C
\n Tipologia:<\/strong> White wine
\n Vendemmia:<\/strong> Manual harvesting of grapes in crates with careful selection of the grapes in the vineyard. The harvest of the grapes for the production of Ben Ry\u00e9 began on 17 August with the grapes destined for withering.
\n Vitigni:<\/strong> 100% Zibibbo (Moscato di Alessandria)
\n Bottle size:<\/strong> 750 ml Standard\n <\/p>\n<\/div>\n
\nAnswer: Ben Ry\u00e9 pairs exceptionally well with caramelized duck, foie gras, and blue cheeses. It complements pastries and gourmet chocolate like gianduja beautifully.<\/p>\n
\nAnswer: It is best served at a temperature of 14 \u00b0C to fully enjoy its aromatic complexity and flavor profile.<\/p>\n
\nAnswer: The main grape variety used in Ben Ry\u00e9 is 100% Zibibbo (Moscato di Alessandria).<\/p>\n
\nAnswer: Ben Ry\u00e9 offers a well-defined sweetness, balanced by fresh acidity and lively sapidity, culminating in a long, lingering finish. <\/p>\n
\nAnswer: Ben Ry\u00e9 is renowned for its captivating blend of aromas and flavors, along with the traditional \u201calberello pantesco\u201d vine training system, contributing to its depth and character as a Passito di Pantelleria.<\/p>\n
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\nStyle: Smooth and sweet
\nMain aromas: Apricots, honey
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