A typical Bordeaux blend, the wine can be considered representative of the Company. Harvested the second and third week of September, is fermented in wood for about 25 days and aged in French oak barrels of first and second pass for about 18 months. Bottled in May is allowed to stand the bottle for six months before being sold.<\/p>\n
Tua Rita Giusto di Notri 2017 is a remarkable expression of Tuscany\u2019s winemaking heritage, melding tradition with modern artistry in every drop. This outstanding wine invites you to experience the essence of its terroir, where sun-kissed vineyards flourish under the warm Italian sky. Each sip tells a story of passion, dedication, and a meticulous selection of grapes that have been patiently nurtured to perfection.<\/p>\n
On the nose, this wine explodes with aromas of ripe blackberries and dark cherries, complemented by subtle hints of cacao and spice. The palate is a delightful balance of rich fruit flavors and a velvety texture, leading to a long, satisfying finish. Notes of cedar and vanilla from the oak aging add depth and complexity, making this a truly memorable wine.<\/p>\n
Ideal with:<\/p>\n
– First courses with meat-based sauces<\/p>\n
– Cold cuts and cheeses<\/p>\n
Alcohol content: 14.5%
\n Serving temperature: 16-18\u00b0C
\n Year: 2017
\n Producer: Tua Rita
\n Classification: I.G.T.
\n Grapes: 30% Merlot, 60% Cabernet Sauvignon, 10% Cabernet Franc
\n Bottle size: 750 ml Standard
\n Region: Toscana
\n Aging: 70% new oak barrels for 18 months
\n Production: 30,000 bottles
\n Glass: Brunello glass
\n Vendemmia: 2nd and 3rd week of September
\n Type: White Wine<\/p>\n<\/div>\n
Question: What flavor profiles can I expect from Tua Rita Giusto di Notri 2017?
\nAnswer: Expect an enticing blend of ripe blackberries, dark cherries, cacao, and spice, with a velvety texture and a long finish accented by cedar and vanilla.<\/p>\n
Question: What dishes pair well with this wine?
\nAnswer: It pairs excellently with first courses that feature meat-based sauces, as well as cold cuts and a selection of cheeses.<\/p>\n
Question: What is the ideal serving temperature for this wine?
\nAnswer: The ideal serving temperature is between 16-18\u00b0C for optimum flavor release.<\/p>\n
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Grape variety: 30% Merlot, 60% Cabernet Sauvignon, 10% Cabernet Franc
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\nStyle: Full-bodied and smooth
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