KRUG GRANDE CUV\u00c9E IS THE ARCHETYPE OF KRUG\u2019S PHILOSOPHY OF CRAFTSMANSHIP AND SAVOIR FAIRE: A BLEND OF MORE THAN 120 WINES FROM TEN OR MORE DIFFERENT YEARS. KRUG 2000 IS RICH, PRECISE, COMPLEX AND INDULGENT. THE HOUSE OF KRUG WANTED TO CREATE A VINTAGE FOR THE LAST YEAR OF THE MILLENNIUM, BASED ON THE UNUSUAL AND CLIMATICALLY CHAOTIC SEASON. KNOWN AS GOURMANDISE ORAGEUSE (STORMY INDULGENCE) THIS VINTAGE BRINGS TOGETHER THE COMPLEXITY AND THE GENEROSITY OF A VERY EXCITING YEAR. KRUG 2000 IS ONE OF THE MOST INTENSE, DRAMATIC AND ROMANTIC KRUG VINTAGES EVER MADE.<\/p>\n
The Krug Champagne Vintage 2000 is a true masterpiece of the legendary House of Krug, expertly crafted to celebrate the unique and tumultuous events of the millennium. This champagne is not just a drink; it’s an experience that transports you to moments of elegance and indulgence, inviting you to savor the richness and complexity that define its character. Ideal for special celebrations or simply to elevate any occasion, this vintage is a testament to the artistry and tradition that Krug embodies.<\/p>\n
With an intense golden color that reflects its extraordinary year, Krug 2000 mesmerizes the senses from the first glance. The aromatic profile is a delightful blend of caramel, nougat, hazelnut, and fresh pastries, drawing you in with each swirl of the glass. On tasting, expect to encounter an exquisite bouquet of citrus gratin and lime peel, culminating in a long and lingering finish that captures the essence of its gastronomic opulence. This remarkable vintage is both rich and precise, leaving a lasting impression on your palate.<\/p>\n
Krug 2000 excels when paired with:<\/p>\n
– Caramelized scallops with pineapple<\/p>\n
– Spicy sauces and rich gravies<\/p>\n
– Squab and confit of vegetables or citrus fruits<\/p>\n
– Sweet-and-sour sauces and even spices<\/p>\n
– Desserts featuring roasted fruits such as bananas, peaches, and citrus fruits<\/p>\n
Year: 2000
\nGlass: Champagne
\nColor: Intense golden color that begins to detect the year.
\nAroma: Aromas of caramel, nougat, hazelnut, and fresh pastries.
\nRegion: France
\nFlavor: Aromas of citrus gratin and lime peel, enhanced by a long, lingering finish.
\nAlcohol content: 13%
\nServing temperature: 9-12\u00b0C
\nType: Champagne
\nBottle size: 750 ml Standard<\/p>\n
Question: What aromas can I expect from Krug 2000?
\nAnswer: Expect delightful aromas of caramel, nougat, hazelnut, and fresh pastries that create a rich sensory experience.<\/p>\n
Question: What foods pair well with Krug 2000?
\nAnswer: This vintage pairs beautifully with caramelized scallops, spicy sauces, and desserts featuring roasted fruits, enhancing the overall dining experience.<\/p>\n
Question: What is the ideal serving temperature for Krug 2000?
\nAnswer: The recommended serving temperature for Krug 2000 is between 9-12\u00b0C to fully appreciate its complex flavors.<\/p>\n
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\nGrape variety: Pinot Noir, Chardonnay \u2013 France
\nStyle: Rich and indulgent
\nAromas: Caramel, nougat
\nFood pairing: Caramelized scallops and desserts
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