Dal Forno Romano Amarone 2010<\/p>\n
Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged to three months instead of one and a half months. The second instead refers to the age of the vines. Our company\u2019s philosophy considers that, in order to produce Amarone, only the grapes that are harvested from vines which are older than ten years can be used. The younger vines are therefore only used in the production of Valpolicella. Notwithstanding these two differences and other small variations with regards to the percentage of the different grapes used, it can be said that these two wines are almost identical, in the sense that the underlying process of their production and aging are exactly the same. In saying this, Amarone can be distinguished from its smaller brother by its strength and elegance. Undoubtedly the complexity of this wine is superior in respect to that of Valpolicella and has its place in the category of wines that are usually defined as \u201cmeditation wines\u201d. Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of truffle, tobacco, and new leather wrap around the finish. It is a wine with undiscovered potential, but whose depth leaves one hoping that it has a very long development ahead of it.<\/p>\n
Dal Forno Romano Amarone 2010 is a masterpiece that encapsulates the essence of the Veneto region\u2019s esteemed winemaking tradition. With each glass, you embark on an exquisite journey where elegance meets power. This luxurious wine tells a story of meticulous craftsmanship, steeped in family heritage and the pursuit of perfection, inviting you to experience the rich flavors and velvety textures that unfold with each sip.<\/p>\n
This Amarone presents a captivating bouquet of subtle aromatic hints, transitioning from the initial notes of black cherry and blueberry to decadent undertones of chocolate. The palate showcases opulent expressions of mature fruit, complemented by layers of truffle, tobacco, and new leather that enhance the wine’s complex profile.<\/p>\n
Ideal with:<\/p>\n
– Grilled meats<\/p>\n
– Game dishes<\/p>\n
– Rich stews<\/p>\n
– Aged cheeses<\/p>\n
Enjoy this Amarone alongside dark chocolate desserts for a truly indulgent experience.<\/p>\n
| Year:<\/td>\n | 2010<\/td>\n<\/tr>\n |
| Azienda:<\/td>\n | Dal Forno<\/td>\n<\/tr>\n |
| Classification:<\/td>\n | D.O.C<\/td>\n<\/tr>\n |
| Type:<\/td>\n | Red Wine<\/td>\n<\/tr>\n |
| Alcohol content:<\/td>\n | 13%<\/td>\n<\/tr>\n |
| Serving temperature:<\/td>\n | 16-18\u00b0C<\/td>\n<\/tr>\n |
| Fermentation:<\/td>\n | Fermentation takes place in steel tanks at a controlled temperature of around 28\u00b0C, with automated punching for around 15 days.<\/td>\n<\/tr>\n |
| Ageing:<\/td>\n | The wine is bottled and left to age for a further 24 months after assembly of the barriques.<\/td>\n<\/tr>\n |
| Grapes:<\/td>\n | 60% Corvina, 20% Rondinella, 10% Oseleta, 10% Croatina<\/td>\n<\/tr>\n |
| Bottle size:<\/td>\n | 750 ml Standard<\/td>\n<\/tr>\n<\/table>\n Affinamento: The final phase of the production process, which takes place once assembly of the barriques has finished and mass filtration has been obtained. The wine is bottled and left to age for a further 24 months before the final product is ready for sale.<\/p>\n Terreno: Originated from alluvial plains, composed of 70% gravel, 15% silt, and 15% clay.<\/p>\n Vendemmia: From 20th September to 25th October, the finest bunches of grapes are selected, followed by meticulous manual control to ensure quality.<\/p>\n Vinificazione: After decantation in mid-January, the Amarone, containing some residual sugars, is placed into new barriques for a slow fermentation process lasting 18 months, with a total barrique time of 36 months.<\/p>\n Experience the magnificent Dal Forno Romano Amarone 2010 and add a touch of Italian luxury to your collection.<\/p>\n Question: What flavors can I expect from Dal Forno Romano Amarone 2010? Question: What foods pair best with this Amarone? Question: What is the ideal serving temperature for Amarone 2010? { Grape variety: 60% Corvina \u2013 Veneto |