Valpolicella, as we conceive it to be, is a wine which can be defined from a multitude of related wines by the particular methodology we use to produce it. In fact, we faithfully follow the same qualitative and procedural criteria that we use for Amarone. It is enough to just think that, since the 2002 vintage, all grapes that go into the making of Valpolicella are subjected to a light but advantageous drying process which lasts around one and a half months. This process allows the wine to achieve an optimal balance between organoleptic concentration and olfactory freshness. As a result of said procedure, an intense aromatic wine is produced out of the norm of the category in which it historically finds itself placed. Valpolicella offers hints of blueberry, blackberry, cherry, and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses. It is suffice to say that time can do nothing other than benefit a wine so extremely fresh and fruity.<\/p>\n
\n Discover the essence of the 2009 Dal Forno Romano Valpolicella Superiore, a vintage that captivates with its rich tapestry of aromas and flavors. This remarkable red wine embodies the heart of Veneto\u2019s winemaking tradition, presenting a celebration of craftsmanship and heritage. Each sip transports you to the sun-kissed hills of the Valpolicella region, where every grape is a testament to the meticulous care and passion behind its production.\n <\/p>\n
\n The 2009 vintage reveals an intricate sensory experience. As it opens, the wine’s bouquet unfolds with enticing notes of ripe blueberry, luscious blackberry, vibrant cherry, and a whisper of dark chocolate. The full-bodied character is underlined by robust tannins, harmonizing beautifully with delicate hints of sweet spices and raspberry jam. This complexity evolves elegantly over time, promising continued enjoyment with each pour.\n <\/p>\n
\n – Red meats
\n – Roasts
\n – Noble game\n <\/p>\n
| Alcohol content:<\/td>\n | 14.5% vol.<\/td>\n<\/tr>\n |
| Serving temperature:<\/td>\n | 18-20\u00b0C<\/td>\n<\/tr>\n |
| Year:<\/td>\n | 2009<\/td>\n<\/tr>\n |
| Azienda:<\/td>\n | Dal Forno<\/td>\n<\/tr>\n |
| Classificazione:<\/td>\n | D.O.C<\/td>\n<\/tr>\n |
| Fermentazione:<\/td>\n | Controlled temperature in steel tanks (28\u00b0) with automated punching for 15 days.<\/td>\n<\/tr>\n |
| Profumo:<\/td>\n | Hints of blueberry, blackberry, cherry, and chocolate.<\/td>\n<\/tr>\n |
| Region:<\/td>\n | Veneto<\/td>\n<\/tr>\n |
| Sapore:<\/td>\n | Rich tannins in harmony with sweet spices and jam.<\/td>\n<\/tr>\n |
| Terreno:<\/td>\n | Alluvial plains; 70% gravel, 15% silt, 15% clay.<\/td>\n<\/tr>\n |
| Tipologia:<\/td>\n | Red Wine<\/td>\n<\/tr>\n |
| Vendemmia:<\/td>\n | Mid-September to end of October; meticulous selection process.<\/td>\n<\/tr>\n |
| Vinificazione:<\/td>\n | Rests in stainless steel tanks, ages in new barriques for 36 months.<\/td>\n<\/tr>\n |
| Vitigni:<\/td>\n | 70% Corvina and Corvina Grossa, 20% Rondinella, 5% Croatina, 5% Oseleta.<\/td>\n<\/tr>\n |
| Bottle size:<\/td>\n | 750 ml Standard<\/td>\n<\/tr>\n<\/table>\n<\/div>\n Question: What flavors can I expect from the Dal Forno Romano Valpolicella Superiore 2009? Question: What dishes pair well with this wine? Question: What is the ideal serving temperature for this wine? { “`html |