{"id":45244,"date":"2021-04-14T22:17:18","date_gmt":"2021-04-14T20:17:18","guid":{"rendered":"https:\/\/enotecadipiazza.com\/prodotto\/leonardi-aceto-balsamico-di-modena-6-travasi-i-g-p\/"},"modified":"2026-04-24T11:45:50","modified_gmt":"2026-04-24T09:45:50","slug":"leonardi-aceto-balsamico-di-modena-6-travasi-i-g-p","status":"publish","type":"product","link":"https:\/\/enotecadipiazza.com\/en\/prodotto\/leonardi-aceto-balsamico-di-modena-6-travasi-i-g-p\/","title":{"rendered":"Leonardi Aceto Balsamico di Modena 6 travasi i.g.p"},"content":{"rendered":"

Ideal on: mixed salads, raw or cooked vegetables, white meat, boiled fish, vinaigrettes and dipping.<\/p>\n

\n

Description<\/h2>\n

Leonardi Aceto Balsamico di Modena 6 travasi i.g.p. is a sumptuous blend crafted with passion and tradition. Its rich flavors tell a story of the Emilia Romagna region, a place celebrated for its artisanal food culture and vibrant culinary heritage. This balsamic vinegar, with its deep color and unique aroma, elevates any dish into a gourmet experience, inviting you to indulge in the authentic taste of Italy.<\/p>\n

Wine characteristics<\/h2>\n

This exquisite balsamic vinegar features intense notes of dried fruit, combined with a balanced sweetness and a delicate acidity that linger beautifully on the palate. Its complex flavor profile is a result of the perfect blend of grape must and wine vinegar, aged for a minimum of six years to achieve a silky consistency and remarkable depth.<\/p>\n

Recommended pairings<\/h2>\n

Perfectly complements:<\/p>\n

– Mixed salads<\/p>\n

– Raw or cooked vegetables<\/p>\n

– White meat<\/p>\n

– Boiled fish<\/p>\n

– Vinaigrettes and dipping<\/p>\n

Technical details<\/h2>\n\n\n\n\n\n\n\n\n
Alcohol content:<\/td>\n13%<\/td>\n<\/tr>\n
Serving temperature:<\/td>\n16-18\u00b0C<\/td>\n<\/tr>\n
Azienda:<\/td>\nLeonardi<\/td>\n<\/tr>\n
Classificazione:<\/td>\nI.G.P<\/td>\n<\/tr>\n
Region:<\/td>\nEmilia Romagna<\/td>\n<\/tr>\n
Tipologia:<\/td>\nAceto Balsamico<\/td>\n<\/tr>\n
Vinegar size:<\/td>\n250 ml<\/td>\n<\/tr>\n<\/table>\n<\/div>\n

Question: What dishes pair well with Leonardi Aceto Balsamico di Modena?
\nAnswer: It goes exceptionally well with mixed salads, raw or cooked vegetables, white meats, boiled fish, and is perfect for vinaigrettes and dipping.<\/p>\n

Question: How is this balsamic vinegar different from others?
\nAnswer: Leonardi Aceto Balsamico is made using a traditional method with grape must and aged for at least six years, resulting in a deeper complexity and unique flavor profile.<\/p>\n

Question: What is the ideal serving temperature for this balsamic vinegar?
\nAnswer: For optimal enjoyment, serve Leonardi Aceto Balsamico di Modena between 16-18\u00b0C.<\/p>\n

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“`html
\nGrape variety: Trebbiano \u2013 Emilia Romagna
\nStyle: Smooth and tangy
\nMain aromas: Sweetness, wood
\nMain food pairing: Mixed salads, white meat
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