ILATRAIA, IGT Maremma Toscana (Brancaia in Maremma) \u00e8 un vino rosso intenso e complesso, prodotto con uno stile moderno e tuttavia tipico del proprio terroir.<\/p>\n
The Brancaia Ilatraia 2014 captivates with its intricate blend of tradition and innovation, showcasing the best of Tuscany’s Maremma region. This wine embodies the spirit of modern viticulture while paying homage to the rich heritage of its terroir, allowing each sip to tell a story of its unique origins. With a profound character that resonates with depth and elegance, Ilatraia is not just a wine; it\u2019s an experience that delights the senses and ignites the heart.<\/p>\n
This red wine is characterized by its rich aromas of dark fruit, spices, and toasted oak, harmoniously mingling to create an inviting bouquet. On the palate, it offers a velvety texture, well-integrated tannins, and a lingering finish that elevates every tasting occasion. The careful aging process enhances its complexity, making it a timeless choice for wine lovers seeking sophistication and depth.<\/p>\n
Food with well-balanced and intense flavors; meat and game \u2013 roasted or braised; poultry like pigeon or pheasant.<\/p>\n
Alcohol content: 14.5% vol.<\/p>\n
Serving temperature: 18-20\u00b0C<\/p>\n
Affinamento: 18 months in barriques and another 4 months of bottle refinement<\/p>\n
Year: 2014<\/p>\n
Azienda: Brancaia<\/p>\n
Glass: Brunello glass<\/p>\n
Classificazione: I.G.T<\/p>\n
Fermentazione: Must contact: 18 days<\/p>\n
Region: Toscana<\/p>\n
Tipologia: Red Wine<\/p>\n
Vendemmia: 28 August \u2013 28 September<\/p>\n
Vitigni: 60 % Cabernet Sauvignon, 30 % Sangiovese, 10 % Petit Verdot<\/p>\n
Bottle size: 750 ml Standard<\/p>\n<\/div>\n
Question: What are the main flavor notes of Brancaia Ilatraia 2014?
\nAnswer: Brancaia Ilatraia 2014 features rich aromas of dark fruit, spices, and toasted oak, alongside a velvety texture with well-integrated tannins.<\/p>\n
Question: What foods pair well with Ilatraia 2014?
\nAnswer: This wine pairs beautifully with richly flavored dishes such as roasted or braised meat, game, and poultry like pigeon or pheasant.<\/p>\n
Question: At what temperature should I serve Brancaia Ilatraia 2014?
\nAnswer: It is best served at a temperature between 18-20\u00b0C to fully appreciate its characteristics.<\/p>\n
Question: How long is Brancaia Ilatraia aged?
\nAnswer: The wine undergoes 18 months of aging in barriques followed by an additional 4 months of bottle refinement.<\/p>\n
Question: What grape varieties are used in Brancaia Ilatraia?
\nAnswer: The blend consists of 60% Cabernet Sauvignon, 30% Sangiovese, and 10% Petit Verdot.<\/p>\n
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