{"id":45128,"date":"2021-04-14T22:16:30","date_gmt":"2021-04-14T20:16:30","guid":{"rendered":"https:\/\/enotecadipiazza.com\/prodotto\/leonardi-aceto-balsamico-di-modena-4-travasi\/"},"modified":"2026-04-24T11:43:11","modified_gmt":"2026-04-24T09:43:11","slug":"leonardi-aceto-balsamico-di-modena-4-travasi","status":"publish","type":"product","link":"https:\/\/enotecadipiazza.com\/en\/prodotto\/leonardi-aceto-balsamico-di-modena-4-travasi\/","title":{"rendered":"Leonardi Aceto Balsamico di Modena 4 travasi"},"content":{"rendered":"

Ideal on: mixed salads, raw or cooked vegetables, white meat, boiled fish, vinaigrettes and dipping.<\/p>\n

\n

Description<\/h2>\n

Leonardi Aceto Balsamico di Modena 4 travasi is a true representation of the rich culinary heritage of Modena. Crafted with meticulous attention to detail, this balsamic vinegar is not just a condiment, but an experience waiting to unfold on your palate. Its smooth, velvety texture and complex flavor profile bring an unparalleled touch of elegance to every dish. Whether drizzled over a vibrant salad or used as a marinade, it elevates the simplest of meals into a celebration of taste.<\/p>\n

Wine characteristics<\/h2>\n

This exquisite balsamic vinegar features aromatic notes of ripe grapes and a subtle sweetness that complements its tangy undertones. The aging process in wooden barrels enhances its depth, providing rich, fruity flavors balanced with a hint of acidity, making it both versatile and memorable. With its beautiful dark hue, this vinegar invites you to explore its layered complexities, ensuring that each drop bursts with a combination of flavors that dance on the tongue.<\/p>\n

Recommended pairings<\/h2>\n

Elevate your culinary creations with:<\/p>\n

– Mixed salads<\/p>\n

– Raw or cooked vegetables<\/p>\n

– White meat<\/p>\n

– Boiled fish<\/p>\n

– Vinaigrettes and dipping<\/p>\n

Technical details<\/h2>\n\n\n\n\n\n\n\n\n
Alcohol content<\/td>\n13%<\/td>\n<\/tr>\n
Serving temperature<\/td>\n16-18\u00b0C<\/td>\n<\/tr>\n
Azienda<\/td>\nLeonardi<\/td>\n<\/tr>\n
Classificazione<\/td>\nI.G.P<\/td>\n<\/tr>\n
Region<\/td>\nEmilia Romagna<\/td>\n<\/tr>\n
Tipologia<\/td>\nAceto Balsamico<\/td>\n<\/tr>\n
Vinegar size<\/td>\n250 ml<\/td>\n<\/tr>\n<\/table>\n<\/div>\n

Question: What dishes can I use Leonardi Aceto Balsamico di Modena with?
\nAnswer: This balsamic vinegar pairs excellently with mixed salads, raw or cooked vegetables, white meats, boiled fish, and is perfect for vinaigrettes and dipping.<\/p>\n

Question: How should I serve this balsamic vinegar?
\nAnswer: For optimal flavor, serve Leonardi Aceto Balsamico at a temperature between 16-18\u00b0C.<\/p>\n

Question: What makes this balsamic vinegar special?
\nAnswer: Leonardi Aceto Balsamico di Modena 4 travasi is special due to its unique aging process and the rich flavors developed from carefully selected grapes, ensuring a complex taste experience.<\/p>\n

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“`html
\nGrape variety: Trebbiano \u2013 Emilia Romagna
\nStyle: Smooth and rich
\nMain aromas: Sweet, tangy
\nMain food pairing: Mixed salads and white meat
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