{"id":45123,"date":"2021-04-14T22:16:30","date_gmt":"2021-04-14T20:30:36","guid":{"rendered":"https:\/\/enotecadipiazza.com\/prodotto\/le-macchiole-paleo-rosso-2010\/"},"modified":"2026-04-21T11:41:08","modified_gmt":"2026-04-21T09:41:08","slug":"le-macchiole-paleo-rosso-2010","status":"publish","type":"product","link":"https:\/\/enotecadipiazza.com\/en\/prodotto\/le-macchiole-paleo-rosso-2010\/","title":{"rendered":"Le Macchiole Paleo Rosso 2010"},"content":{"rendered":"<p>Paleo Rosso is the one that I feel closest to and the one that excites me most. He can pleasantly surprise you And is also the one that will unexpectedly give you the greatest feeling and passion.<\/p>\n<div>\n<h2>Description<\/h2>\n<p>Le Macchiole Paleo Rosso 2010 is a masterful expression of Cabernet Franc that embodies the richness and elegance of Tuscany. This bold red wine is not just a drink; it\u2019s an experience\u2014a journey through the lush landscapes of one of Italy&#8217;s most revered regions. Perfect for intimate dinners or grand celebrations, it captivates with each sip, leaving a lasting impression that lingers long after the glass is empty.<\/p>\n<h2>Wine characteristics<\/h2>\n<p>This vintage showcases a deep ruby red color that hints at the complexity within. Its aroma is a delightful mix of blackcurrant, coffee, green tea, and a medley of spices. On the palate, it reveals a full-bodied richness, with thick, elegant tannins that lend a smooth texture and a deep, satisfying finish.<\/p>\n<h2>Recommended pairings<\/h2>\n<p>Perfectly complements:<\/p>\n<p>\u2022 Red meats and roasts<\/p>\n<h2>Technical details<\/h2>\n<table>\n<tr>\n<td>Alcohol content:<\/td>\n<td>13%<\/td>\n<\/tr>\n<tr>\n<td>Serving temperature:<\/td>\n<td>16-18\u00b0C<\/td>\n<\/tr>\n<tr>\n<td>Color:<\/td>\n<td>Deep ruby red<\/td>\n<\/tr>\n<tr>\n<td>Region:<\/td>\n<td>Toscana<\/td>\n<\/tr>\n<tr>\n<td>Wine type:<\/td>\n<td>Red Wine<\/td>\n<\/tr>\n<tr>\n<td>Year:<\/td>\n<td>2010<\/td>\n<\/tr>\n<tr>\n<td>Azienda:<\/td>\n<td>Le Macchiole<\/td>\n<\/tr>\n<tr>\n<td>Classification:<\/td>\n<td>I.G.T.<\/td>\n<\/tr>\n<tr>\n<td>Vineyard:<\/td>\n<td>Argillous soils with alluvial skeleton and calcareous pebbles<\/td>\n<\/tr>\n<tr>\n<td>Vinification:<\/td>\n<td>14\/16 months in new oak barriques (90% of 225 L, 10% of 112 L)<\/td>\n<\/tr>\n<tr>\n<td>Aging:<\/td>\n<td>6 months in bottle<\/td>\n<\/tr>\n<tr>\n<td>Harvest:<\/td>\n<td>1st \u2013 3rd weeks of September<\/td>\n<\/tr>\n<tr>\n<td>Glass:<\/td>\n<td>Brunello glass<\/td>\n<\/tr>\n<tr>\n<td>Flavor:<\/td>\n<td>A full-bodied wine, rich and deep on the palate, with thick and elegant tannins<\/td>\n<\/tr>\n<\/table>\n<\/div>\n<p>Question: What flavors can I expect from Le Macchiole Paleo Rosso 2010?<br \/>\nAnswer: Expect a rich bouquet of blackcurrant, coffee, green tea, and spices, delivering a full-bodied and deeply satisfying experience.<\/p>\n<p>Question: What food pairs best with this wine?<br \/>\nAnswer: Le Macchiole Paleo Rosso 2010 beautifully complements red meats and roasts, enhancing the flavors of your meal.<\/p>\n<p>Question: At what temperature should I serve this wine?<br \/>\nAnswer: It is best served at 16-18\u00b0C to fully appreciate its complex aromas and flavors.<\/p>\n<p>{<br \/>\n  @context: https:\/\/schema.org,<br \/>\n  @type: FAQPage,<br \/>\n  mainEntity: [<br \/>\n    {<br \/>\n  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