“Tre” is a blend of Sangiovese, Merlot and Cabernet. The grapes are carefully selected from our three estates Brancaia (Castellina), Poppi (Radda) and Brancaia in Maremma (Morellino di Scansano). TRE is a wine full of character giving you drinking enjoyment already at young age.<\/p>\n
Discover the essence of Tuscany with Brancaia Tre 2016, a captivating fusion of tradition and modern winemaking. This exquisite wine encapsulates the spirit of its terroir, showcasing the harmonious relationship between the land and the vine. With every sip, you are invited to relish its vibrant character and depth, making it an ideal companion for both quiet evenings and festive celebrations.<\/p>\n
The Brancaia Tre 2016 dazzles not only in its flavor profile but also in its visual appeal. The wine features a rich ruby color that hints at the complexity within. Aromas of cherry, plum, and subtle hints of herbal spices awaken the senses. Its balanced acidity and silky tannins contribute to a smooth, lingering finish, ensuring a delightful tasting experience.<\/p>\n
Brancaia Tre 2016 pairs beautifully with:<\/p>\n
– Grilled meats and hearty stews<\/p>\n
– Aged cheeses, especially Parmigiano-Reggiano<\/p>\n
– Mushroom risotto or hearty pasta dishes<\/p>\n
Year: 2016<\/p>\n
Glass: Brunello glass<\/p>\n
Alcohol content: 13.5% vol.<\/p>\n
Region: Toscana<\/p>\n
Bottle size: 750 ml Standard<\/p>\n
Serving temperature: 16-18\u00b0C<\/p>\n<\/div>\n
Question: What flavors can I expect from Brancaia Tre 2016?
\nAnswer: Brancaia Tre 2016 offers delightful notes of cherry and plum, combined with subtle herbal spices that create a rich and balanced flavor profile. <\/p>\n
Question: What dishes pair well with this wine?
\nAnswer: This wine complements grilled meats, hearty stews, and aged cheeses, making it versatile for various dining occasions.<\/p>\n
Question: How should I serve Brancaia Tre 2016?
\nAnswer: It is best served at a temperature of 16-18\u00b0C to fully appreciate its aromas and flavor nuances. <\/p>\n
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Grape variety: Sangiovese, Merlot, Cabernet
\nRegion: Tuscany
\nStyle: Full-bodied and smooth
\nMain aromas: Black cherry, spice
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