Grappa di Altesino is distilled Sangiovese from Montalcino grape pomace refined in barriques. Grappa from a winery was created for the first time by Altesino in 1977. The fresh pomace from the company is distilled a few hours after racking in a copper still, using a discontinuous method, with low degree columns.<\/p>\n
Discover the unmatched elegance of Altesino Grappa di Brunello, a true reflection of Tuscany’s rich viticultural heritage. This exquisite spirit embodies the passion and artistry of its makers, creating an experience that transcends mere tasting. Enjoy it neat, and let the warmth and complexity of this premium grappa envelop your senses, making every sip a celebration of life’s moments.<\/p>\n
With a light yellow color adorned with golden hues, Altesino Grappa di Brunello captivates the eye. The aroma introduces subtle notes of vanilla and oak, harmonizing beautifully without overshadowing the inherent fruitiness. On the palate, the grappa reveals a well-balanced flavor profile, offering a pleasant impact and a delightful persistence that lingers long after the last sip.<\/p>\n
Enjoy Altesino Grappa di Brunello alongside dark chocolate desserts, aged cheeses, or as a palate cleanser after a sumptuous meal. Its versatile profile also pairs well with artisanal coffee or fine cigars, making it a perfect companion for a relaxed evening.<\/p>\n
Alcohol content: 42% vol.
\nServing temperature: 16-18\u00b0C
\nAffinamento: Refinement for 6 months in various types of wooden barrel
\nAzienda: Altesino
\nGlass: Grappa glass
\nClassificazione: Liquor
\nColore: Light yellow with golden hues
\nFermentazione: Discontinuous in a steam boiler
\nProfumo: Slight hints of vanilla and oak, balanced with fruity notes
\nRegion: Toscana
\nSapore: Balanced and persistent flavor on the palate
\nTipologia: Distillate made from fermented Sangiovese must
\nVitigni: Sangiovese 100%
\nBottle size: 500 ml<\/p>\n
Question: What does Altesino Grappa di Brunello taste like?
\nAnswer: Altesino Grappa di Brunello offers a balanced flavor with pleasant fruit notes, subtle hints of vanilla, and a satisfying persistence on the palate.<\/p>\n
Question: How should I serve Altesino Grappa di Brunello?
\nAnswer: It\u2019s best enjoyed neat at a serving temperature of 16-18\u00b0C to fully appreciate its complex flavors and aromas.<\/p>\n
Question: What foods pair well with Altesino Grappa di Brunello?
\nAnswer: Altesino Grappa pairs beautifully with dark chocolate desserts, aged cheeses, and can enhance the experience of enjoying fine cigars.<\/p>\n
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\nStyle: Fresh and balanced
\nMain aromas: Vanilla, oak
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