The Brunello di Montalcino originates from an accurate bunches selection during grape harvesting. The grapes are those coming from the oldest vineyards and has an above average yield, optimal for a long lasting and more elegant wine. Fermentation begins immediately after the destemming and goes on for about 12-15 days. Afterwards the raking begins; part of the wine is put into stainless steel barrels for the malolactic fermentation and the remaining is put into french durmast drums. After the malolactic fermentation, the wine is placed into Slavonian durmast barrels and ages for about one year before being put into french durmast drums for 14 months to finish the ageing process. At the end of the ageing process, the wine is put into steel barrels and prepared for the bottling process.<\/p>\n
Experience the allure of the Verbena Brunello di Montalcino Le Pope 2020, a wine that embodies the very essence of Tuscany\u2019s rich viticultural heritage. Each sip transports you to the sun-soaked hills of Montalcino, where tradition meets contemporary winemaking techniques. This exceptional offering is not merely a drink; it’s an invitation to savor life\u2019s precious moments.<\/p>\n
The Verbena Brunello di Montalcino Le Pope 2020 showcases a captivating ruby-red color, revealing concentrated and ethereal aromas of black cherry, berries, and a hint of vanilla. On the palate, the wine is strong yet soft; its youthful tannins give way to a persistent finish that lingers beautifully. Each element harmonizes, offering a complex experience that reflects the expertise of the winemakers.<\/p>\n
Enjoy with red meats, roasts, and noble game. Perfectly complements aged cheeses and hearty pasta dishes.<\/p>\n
Alcohol content: 13%
\n Serving temperature: 16-18\u00b0C
\n Year: 2020
\n Producer: Verbena
\n Classification: D.O.C.G
\n Color: Ruby red
\n Fermentation: It begins immediately after the destemming of the grapes and lasts for about 12-15 days.
\n Aroma: Concentrated, enveloping, ethereal aromas, with notes of black cherry, berries, and vanilla.
\n Region: Toscana
\n Flavor: The flavor is strong, rather tannic in its youth, soft and persistent.
\n Type: Red Wine
\n Grape Variety: Sangiovese 100%
\n Bottle size: 750 ml Standard<\/p>\n<\/div>\n
Question: What foods pair well with Verbena Brunello di Montalcino Le Pope 2020?
\nAnswer: This red wine pairs excellently with red meats, roasts, and noble game. It also complements hearty pasta dishes and aged cheeses beautifully.<\/p>\n
Question: What is the ideal serving temperature for this wine?
\nAnswer: The ideal serving temperature for Verbena Brunello di Montalcino Le Pope 2020 is between 16-18\u00b0C.<\/p>\n
Question: How long can I age this wine?
\nAnswer: While it\u2019s designed to be enjoyed upon release, this Brunello has the structure to age well for several years, enhancing its complexity and depth.<\/p>\n
Question: What makes this Brunello unique?
\nAnswer: The meticulous grape selection from the oldest vineyards, combined with traditional winemaking techniques, imparts a unique elegance and depth to the Verbena Brunello di Montalcino Le Pope 2020.<\/p>\n
Question: How should I store this wine?
\nAnswer: Store the Verbena Brunello in a cool, dark place with a stable temperature, on its side to keep the cork moist and maintain freshness.<\/p>\n
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Grape variety: Sangiovese \u2013 Tuscany
\nStyle: Full-bodied and tannic
\nMain aromas: Black cherry, vanilla
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