Campo ai Sassi Rosso di Montalcino displays the same characteristics as Brunello, but in a more youthful, less complicated manner. It is produced from the same grape, sangiovese, but younger vineyards yield wines that are aromatic and elegant, and less tannic than Brunello.<\/p>\n
Experience the vibrant essence of Tuscany with Castelgiocondo Rosso di Montalcino Campo ai Sassi 2024. This exquisite red wine captures the soul of its terroir, offering a connection to the sun-drenched vineyards of Montalcino. With each sip, you’ll be transported to rolling hills where tradition meets modern winemaking, creating a delightful harmony of flavors that dance on the palate.<\/p>\n
Castelgiocondo Rosso di Montalcino paints a sensory portrait with its intense ruby red color, enticing the nose with luscious notes of marasca cherry and blackberry, layered with delicate floral hints of violet. As the wine unfolds on the palate, it reveals a decisive and fresh profile, accented by soft, broad tannins and a delectable finish that echoes the rich heritage of the Sangiovese grape.<\/p>\n
Perfectly complements:<\/p>\n
– Egg-pasta dishes such as pappardelle in hare sauce<\/p>\n
– Red meats like steak or hearty stews<\/p>\n
– Game dishes, enhancing their rich flavors<\/p>\n
Alcohol content: 13%
\nServing temperature: 16-18\u00b0C
\nYear: 2024
\nAzienda: Castelgiocondo
\nClassificazione: D.O.C
\nTipologia: Red Wine
\nColore: Intense ruby red and luminous
\nSapore: Decisive, fresh, soft and mellow with broad tannins
\nProfumo: Fruity notes of marasca cherry and blackberry, floral notes of violet, soft sensations of chocolate, and spicy hints of pepper
\nFermentazione: Inox
\nAffinamento: 80 hl and 100 hl Slavonian oak casks, part in French oak barrels
\nLength of maturation: 12 months and 4 months in bottles
\nTerreno: Rich in galestro with clay and limestone, 5,500 vineyards\/ha
\nBottle size: 750 ml Standard
\nVendemmia: End of September, beginning of October
\nVitigni: Sangiovese 100%\n<\/p>\n
Question: What food pairs well with Castelgiocondo Rosso di Montalcino?
\nAnswer: It pairs excellently with egg-pasta dishes, red meats, and game, enhancing their flavors beautifully.<\/p>\n
Question: What is the ideal serving temperature for this wine?
\nAnswer: The recommended serving temperature is between 16-18\u00b0C to fully appreciate its aromatic profile.<\/p>\n
Question: How does this wine compare to Brunello?
\nAnswer: Campo ai Sassi Rosso di Montalcino shares characteristics with Brunello but is more youthful and less tannic, making it a perfect introduction to the Sangiovese grape.<\/p>\n
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Grape variety: Sangiovese \u2013 Tuscany
\nStyle: Fresh and fruity
\nAromas: Cherry and blackberry
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