The first result of more than two decades of experimental research, Poggio alle Mura is a superb example of the best synthesis of terroir, selection and technological innovation. Estate-bottled from the splendid sun-drenched vineyard adjacent to the Castello, this Brunello encompasses a full body and complexity unique to the genre.<\/p>\n
Indulge in the exceptional vintage of Castello Banfi Brunello di Montalcino Poggio alle Mura 1997, a wine that tells the story of its origins through every sip. This robust red wine captivates not only with its depth and elegance but also with a journey through the beautiful Toscano landscape where it is meticulously cultivated. Experience a moment of indulgence that combines rich heritage with modern winemaking mastery, making every gathering a memorable celebration of luxury.<\/p>\n
The Castello Banfi Brunello di Montalcino Poggio alle Mura 1997 presents a stunning mauve red hue, intense and very deep, inviting you to explore its layers. The bouquet is complex yet immediately captivating, unveiling fresh and sweet aromas of plum, cherry, blackberry, and raspberry jam intertwined with nuanced hints of chocolate, cigar box, vanilla, and licorice. On tasting, it reveals a muscular and toned profile, harmonizing power and softness, with sweet, gentle tannins that round out the experience.<\/p>\n
Ideal accompaniment to red meat, savory game, and aged cheeses. A wine for meditative contemplation, capable of long-term aging.<\/p>\n
\n Year:<\/strong> 1997 Question: What are the flavor notes in the Castello Banfi Brunello di Montalcino Poggio alle Mura 1997? Question: What foods pair well with this Brunello? Question: What is the ideal serving temperature for this wine? { Grape variety: Sangiovese \u2013 Tuscany
\n Producer:<\/strong> Castello Banfi
\n Classification:<\/strong> D.O.C.G
\n Region:<\/strong> Toscana
\n Wine type:<\/strong> Red Wine
\n Grapes:<\/strong> Sangiovese 100%
\n Bottle size:<\/strong> 1.5 Lt Magnum
\n Alcohol content:<\/strong> 13%
\n Serving temperature:<\/strong> 16-18\u00b0C
\n Color:<\/strong> Mauve red, intense and very deep
\n Aging process:<\/strong> About 90% of the wine is aged for 2 years in French oak barriques \u2013 manufactured according to Banfi\u2019s specifications \u2013 and the remaining 10% in Slavonian oak casks. Before release, the wine is bottle-aged for an additional 12 months.
\n Harvesting and fermentation:<\/strong> The grape harvest is followed by a maceration of 12-13 days. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks (27-29\u00b0C).\n <\/p>\n<\/div>\n
\nAnswer: This wine features complex flavors of plum, cherry, blackberry, and raspberry with hints of chocolate, cigar box, vanilla, and licorice, creating a rich tasting experience.<\/p>\n
\nAnswer: It pairs excellently with red meat, savory game, and aged cheeses, enhancing the flavors of both the wine and the dishes.<\/p>\n
\nAnswer: The ideal serving temperature for Castello Banfi Brunello di Montalcino Poggio alle Mura 1997 is between 16-18\u00b0C.<\/p>\n
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\nStyle: Full-bodied and complex
\nAromas: Plum, chocolate
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