The Farm The Ragnaie covers an area of \u200b\u200b28 hectares in the municipality of Montalcino, in the province of Siena. Our lands are cultivated with vineyards and olive groves, following the dictates of Organic Farming and are located in three separate areas of the district of Montalcino, allowing the grapes to make wine from three different terroirs.<\/p>\n
Le Ragnaie Brunello di Montalcino 2021 is an exquisite expression of one of Italy\u2019s most prestigious wine regions. Crafted with care and dedication, this wine tells the story of the Montalcino hills, where each bottle captures the essence of time, tradition, and the artistry of winemaking. Its rich heritage reflects not only the land but also the passion that goes into nurturing every vine. This Brunello invites you to dive deep into its vibrant character, offering an unforgettable experience for both connoisseurs and casual drinkers alike.<\/p>\n
This Sangiovese-based wine showcases a deep ruby-red hue, inviting you to indulge in its complex bouquet of ripe cherries, dried herbs, and subtle hints of spice. On the palate, it reveals elegant tannins and a harmonious balance, with layers of dark fruit complemented by a lingering mineral finish. The prolonged aging process in Slavonian oak barrels enhances its depth while preserving the wine’s true essence, ensuring that each sip resonates with the authenticity of its terroir.<\/p>\n
Enjoy with roast meats, medium-aged cheeses, and rich pasta dishes. Perfect for a cozy evening or special celebrations.<\/p>\n
Alcohol content: 13%
\nServing temperature: 16-18\u00b0C
\nYear: 2021
\nProducer: Le Ragnaie
\nRegion: Tuscany
\nClassification: D.O.C.G
\nType: Red Wine
\nProduction: 13,000 bottles
\nBottle size: 750 ml Standard
\nAging: Barrel of Slavonia 25 hl, duration 36 months
\nFiltration: Yes
\nVinification: Containers: Cement, fermentation temperature max 28\u00b0C, temperature control, maceration 30 days, malolactic fermentation
\nGrapes: Sangiovese 100%<\/p>\n
Question: What is the ideal serving temperature for Le Ragnaie Brunello di Montalcino 2021?
\nAnswer: The ideal serving temperature is between 16-18\u00b0C to fully appreciate its flavors and aromas.<\/p>\n
Question: What food pairings are best for this wine?
\nAnswer: Le Ragnaie Brunello di Montalcino pairs beautifully with roast meats, medium-aged cheeses, and flavorful pasta dishes.<\/p>\n
Question: How long can I age this wine?
\nAnswer: While it can be enjoyed now, Le Ragnaie Brunello di Montalcino is optimal for aging and can improve for many years in the cellar.<\/p>\n
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Grape variety: Sangiovese \u2013 Tuscany
\nStyle: Full-bodied and smooth
\nMain aromas: Cherry, spice
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