The \u201cAnnata\u201d is produced from Greppo\u2019s Sangiovese vineyards between 10 and 25 years old. The \u201cAnnata\u201d is aged 36 months in Slavonian oak casks. The basic characteristic of the Brunello of Greppo Biondi Santi is its longevity. The \u201cAnnata\u201d type will age between 20 and 40 years. To allow the flavour to fully unfold, the bottle should be opened and a bit of wine poured out at least 8 hours before drinking.<\/p>\n
Immerse yourself in the exquisite world of Biondi Santi Brunello di Montalcino 2019, a wine that embodies the rich heritage and intensity of Tuscany. This lustrous red wine, known for its timeless elegance, evokes passion with every sip. With its deep-rooted tradition and meticulous craftsmanship, Biondi Santi has created a Brunello that is not just a beverage, but a poetic experience that celebrates life\u2019s noblest moments. The Biondi Santi family has been crafting this remarkable wine, capturing the essence of the Montalcino soils, for generations, allowing you to savor a piece of history with every glass.<\/p>\n
This 2019 vintage is a masterpiece of complexity, showcasing an intense ruby color that catches the eye. On the nose, it unfolds layers of dried rose petals and hints of earthy spices, inviting you into its aromatic embrace. The palate is nothing short of harmonious, presenting well-structured tannins that balance beautifully with the wine\u2019s acidity, resulting in a warm, savory finish that lingers delightfully. Aged gracefully, it reflects the meticulous craftsmanship and dedication of the Biondi Santi team.<\/p>\n
Perfect with:<\/p>\n
Red meats<\/p>\n
Roasts<\/p>\n
Noble game<\/p>\n
\n Year:<\/strong> 2019 Question: What is the best way to enjoy Biondi Santi Brunello di Montalcino 2019? Question: What foods pair well with this Brunello? Question: How should I serve this wine? { Grape variety: Sangiovese \u2013 Tuscany
\n Azienda:<\/strong> Biondi Santi Tenuta Il Greppo
\n Type:<\/strong> Red Wine
\n Classification:<\/strong> D.O.C.G
\n Region:<\/strong> Toscana
\n Vinification:<\/strong> In red at a controlled temperature
\n Grapes:<\/strong> Sangiovese 100%
\n Color:<\/strong> Intense ruby
\n Aging:<\/strong> 36 months in Slavonian oak casks
\n Alcohol content:<\/strong> 13.5% vol.
\n Serving temperature:<\/strong> 16-18\u00b0C
\n Glass:<\/strong> Brunello glass
\n Harvest:<\/strong> Second half of September
\n Soil:<\/strong> Between 300 and 500 meters above sea level
\n Fermentation:<\/strong> Two daily pumping over are carried out during the tumultuous fermentation, wetting the marc cap by hand.
\n Affinamento:<\/strong> Brunello Biondi Santi is marketed no earlier than six months after bottling and exported all over the world, where it has acquired ever greater notoriety.
\n Bottle size:<\/strong> 1.5 Lt Magnum
\n Flavor:<\/strong> Harmonic, well-structured, warm, with tannins and acidity in perfect equilibrium, persistent and savory.
\n Aging Potential:<\/strong> The \u201cAnnata\u201d type will age between 20 and 40 years.\n <\/p>\n<\/div>\n
\nAnswer: To fully appreciate its flavors, decant the wine for at least 8 hours before serving. <\/p>\n
\nAnswer: It pairs beautifully with red meats, roasts, and noble game, enhancing the dining experience.<\/p>\n
\nAnswer: Serve at a temperature of 16-18\u00b0C to allow its full expression and complexity to shine.<\/p>\n
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\nStyle: Full-bodied and complex
\nMain aromas: Dried rose, savory notes
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