The grapes destined for our Rosso di Montalcino are generally harvested between September 22nd and October 5th, depending on the degree of ripeness achieved. The manual sorting made in the vineyard follows a further in the cellar, carried out bunch by bunch. In stainless steel vats at controlled temperature fermentation and maceration are carried out, the latter for a period of between 12 and 18 days depending on the vintage. The racking is immediately followed by passage in wood, with a stop in French oak barrels for at least 12 months.<\/p>\n
Agostina Pieri Rosso di Montalcino 2024 is a remarkable expression of Tuscany’s vibrant terroir, harmoniously blending tradition and modern winemaking techniques. This exquisite red wine captures the spirit of the illustrious Montalcino hillsides, delivering an exceptional tasting experience that transports you straight to the rolling vineyards.<\/p>\n
This wine shines with a deep ruby red hue, presenting enticing aromas of ripe cherries, plums, and subtle floral notes. With hints of spice and earthy undertones, it tantalizes the palate, revealing a well-structured body and velvety tannins that culminate in a long, satisfying finish. The balanced acidity enhances its freshness, inviting you to savor each sip.<\/p>\n
Perfect alongside:<\/p>\n
\u2022 Red meats<\/p>\n
\u2022 Roasts<\/p>\n
\u2022 Noble game<\/p>\n
Alcohol content: 14% vol.<\/p>\n
Serving temperature: 18-20\u00b0C<\/p>\n
Year: 2024<\/p>\n
Azienda: Agostina Pieri<\/p>\n
Glass: Brunello glass<\/p>\n
Classificazione: D.O.C.<\/p>\n
Region: Toscana<\/p>\n
Tipologia: Red Wine<\/p>\n
Vitigni: Sangiovese 100%<\/p>\n
Bottle size: 750 ml Standard<\/p>\n<\/div>\n
Question: What flavors can I expect from the Agostina Pieri Rosso di Montalcino 2024?
\nAnswer: Expect flavors of ripe cherries and plums, complemented by subtle spices and earthy undertones.<\/p>\n
Question: What foods pair well with this wine?
\nAnswer: This wine pairs excellently with red meats, roasts, and noble game, enhancing your dining experience.<\/p>\n
Question: At what temperature should I serve this wine?
\nAnswer: The perfect serving temperature for Agostina Pieri Rosso di Montalcino 2024 is between 18 and 20\u00b0C.<\/p>\n
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Grape variety: Sangiovese \u2013 Tuscany
\nStyle: Smooth and refined
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