{"id":118193,"date":"2025-03-21T14:43:52","date_gmt":"2025-03-21T13:43:54","guid":{"rendered":"https:\/\/enotecadipiazza.com\/?post_type=product&#038;p=118193"},"modified":"2026-04-21T19:39:42","modified_gmt":"2026-04-21T17:39:42","slug":"podere-brizio-brunello-di-montalcino-2013","status":"publish","type":"product","link":"https:\/\/enotecadipiazza.com\/en\/prodotto\/podere-brizio-brunello-di-montalcino-2013\/","title":{"rendered":"Podere Brizio Brunello di Montalcino 2013"},"content":{"rendered":"<p>On the label of our Brunello di Montalcino there is the reproduction of a rare silver coin called \u201cParpagliola\u201d. It dates back to year 1556, and it is owned by Roberto Bellini. The she-wolf of Siena (lupa senese) suckling the twins is represented on the front side of the coin, with the inscription \u201cR.P.SEN.IN MONTE ILICINO\u201d and on the back side there\u2019s the lily cross with the inscription \u201cHENRICO II AUSPICE\u201d (King of France, husband of Caterina De Medici and ally of Siena). The Parlagliola was minted by Agnolo Fraschini in 1556 during the period of the Republic of Siena in Montalcino. On April 21st 1555, the inhabitants of Siena fled their city as it was conquered by the imperial troops of Florence and Spain together with the French under the leadership of Biagio of Montluc. The Senesi made their way towards Montalcino, and they set up a new government declaring the \u201cSenensis Republic in Monte Ilcino\u201d under the protection of the King of France. Under the motto \u201cUbi Cives, ibi Patria\u201d, many nobles and families of Montalcino joined their new government. The Siena exiles in Montalcino were able to resist against the Spanish and Florence sieges until 1559, when the treaty of Cateau Cambresis was enacted. It stipulated the peace between the two empires in war; the territory of Montalcino was ceded to Spain and the Medicean duchy.<\/p>\n<p>Experience the essence of Tuscany with Podere Brizio Brunello di Montalcino 2013, a remarkable wine that embodies tradition and terroir. Each sip transports you to the rolling hills of Montalcino, where the Sangiovese grape flourishes in unique microclimates, yielding wines of unparalleled quality. This vintage tells a story of craftsmanship and respect for the land, making it a perfect companion for memorable moments, celebrations, or simply to enjoy life.<\/p>\n<h2>Wine Characteristics<\/h2>\n<p>The Podere Brizio Brunello di Montalcino 2013 showcases a deep ruby color with garnet reflections that hint at its maturity. The bouquet is an enchanting medley of dark cherries, violets, and earthy undertones, balanced by notes of tobacco, cedar, and subtle spice, which evolve beautifully with aeration. This full-bodied wine is characterized by its velvety tannins and a long, elegant finish that invites you to keep savoring.<\/p>\n<h2>Recommended Pairings<\/h2>\n<p>Pair this exquisite Brunello with:<\/p>\n<p>&#8211; Red Meat<\/p>\n<p>&#8211; Rich Stews<\/p>\n<p>&#8211; Aged Cheeses<\/p>\n<p>&#8211; Grilled Game<\/p>\n<h2>Technical Details<\/h2>\n<p>Alcohol content: 14% vol.<\/p>\n<p>Serving temperature: 18-20\u00b0C<\/p>\n<p>Aging: 12 months in the bottle; may have a slight sediment due to non-filtration.<\/p>\n<p>Year: 2013<\/p>\n<p>Producer: Podere Brizio<\/p>\n<p>Glass: Brunello glass<\/p>\n<p>Classification: D.O.C.G<\/p>\n<p>Fermentation: Stainless steel with pumping over and controlled temperature; after fermentation, the wine is put in new oak casks where it undergoes malolactic fermentation.<\/p>\n<p>Production: 22,000 bottles<\/p>\n<p>Region: Tuscany<\/p>\n<p>Soil: Pliocene, limestone with fossil fragments<\/p>\n<p>Grapes: 100% Sangiovese<\/p>\n<p>Bottle size: 1.5 Lt Magnum<\/p>\n<p>Question: What are the tasting notes of Podere Brizio Brunello di Montalcino 2013?<br \/>\nAnswer: The wine features rich aromas of dark cherries, violets, and earthy tones, accompanied by hints of tobacco and cedar. Its flavor profile showcases full-bodied richness with velvety tannins.<\/p>\n<p>Question: What foods pair well with this Brunello?<br \/>\nAnswer: It pairs excellently with red meat, rich stews, aged cheeses, and grilled game, enhancing the dining experience.<\/p>\n<p>Question: What is the recommended serving temperature?<br \/>\nAnswer: This Brunello is best served at a temperature between 18-20\u00b0C to fully appreciate its characteristics.<\/p>\n<p>{<br \/>\n  @context: https:\/\/schema.org,<br \/>\n  @type: FAQPage,<br \/>\n  mainEntity: [<br \/>\n    {<br \/>\n      @type: Question,<br \/>\n      name: What are the tasting notes of Podere Brizio Brunello di Montalcino 2013?,<br \/>\n      acceptedAnswer: {<br \/>\n        @type: Answer,<br \/>\n        text: The wine features rich aromas of dark cherries, violets, and earthy tones, accompanied by hints of tobacco and cedar. 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